How To Make Rose Basket Yam Mousse Cake! 玫瑰花篮 芋头慕丝蛋糕食谱 She really likes flower and yam, so let's combine them together as ROSE BASKET YAM MOUSSE CAKE! Moist Yam Flavour Cake with velvety smooth Yam Mousse Fillings, frosted with light fluffy Whipped Cream frosting topped with ROSES and Basket decor!! hahaha... The Yam really Yum Yum Yum... :-) Enjoy, and make sure to share pictures of your treats on Facebook with me. Facebook Page: https://www.facebook.com/iwen777 ♦ RECIPE for two 8" inch round pan Ingredients: =CAKE= a) 3 Cups (390g) All Purpose Flour b) 2½ tsp (10g) Baking Powder c) ½ tsp (2g) Salt d) 2/3 Cup (160ml)Buttermilk (2/3 Cup Milk + 2/3 Tbsp White Vinegar) e) 2/3 Cup (160ml) Vegetable Oil f) 1½ Cups (300g) White Sugar (I like moderately sweet, can add more to about 2 Cups (400g), if desire) g) 4 Large Eggs (1 at a time) h) ½ tsp (2g) Yam Extract i) 1 tsp (4g) Vanilla Extract Oven 350F (180C)= 25-30 minutes =YAM MOUSSE FILLINGS= a) 400g Yam (Cubed & Steamed) b) 200g Purple Sweet Potatoes/Ube (Cubed & Steamed) c) ¼ Cup Water d) 30g Gelatine Powder e) 400g Coconut Cream f) 40g Water g) 2 Egg Yolks h) 120g White Sugar (I like moderately sweet, can add more to about 180g, if desire) i) 320ml Whipping Cream (Cold from fridge) j) 2 tsp (8g) Yam Extract =WHIPPED CREAM FROSTING= a) 160ml Whipping Cream (Cold from fridge) b) ½ tsp (2g) Yam Extract c) 2Tbsp Yam Mousse d) 1 drop Red Food Coloring (Optional) ♦ MUSIC Penny Whistle & One Fine Day by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ iwen baking 更多视频／文章……
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