酥脆又好吃的炸香蕉食谱, 冷却了依然保持松脆 /Pisang Goreng/ Crispy Banana Fritters Recipe (Still Crunchy after Cooled) https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ---------------------------------------------------------- 这个食谱，炸的香蕉冷却了依然松脆， 炸番薯，南瓜，芋头，尖不辣 也很适合！ 食谱： 150克 糯米粉 100克 粘米粉 半茶匙 盐 2茶匙 泡打粉 半茶匙 黄姜粉 2汤匙食油 320毫升清水 2汤匙白芝麻 （选择性） In this recipe, the fried bananas are still crunchy after cooling, and fried sweet potatoes, pumpkins, taro, and cempedak are also very suitable! recipe: 150g glutinous rice flour 100g rice flour ½ teaspoon salt 2 teaspoons baking powder ½ teaspoon turmeric powder 2 tbsp cooking oil 320ml water 2 tbsp white sesame seeds (optional) ---------------------------------------------------------------------------------------- Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2023-5-29 13:20 , Processed in 0.068177 second(s), 19 queries .
Powered by Discuz! X3.5
Copyright © 2001-2023 Tencent Cloud.
