【家常菜】雞肉的煮法：打拋雞肉/印尼香辣鸡/香茅黄姜鸡/爆炒姜葱鸡

2024-9-1 18:00| 发布者: admin8| 查看: 33| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

【家常菜】雞肉的煮法：打拋雞肉/印尼香辣鸡/香茅黄姜鸡/爆炒姜葱鸡

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泰式打拋雞肉
Thai Holy Basil Stir-fried chicken (Pad Kra Pao)

食材：
* 250克鸡绞肉（可提前半小时加入1汤匙泰式冬炎酱腌制）
* 1小把九层塔
* 3-4根小红辣椒
* 1汤匙蒜末
* 1汤匙葱末
* 适量四季豆
* 适量小番茄
*
调味料：
* 1汤匙鱼露
* 1汤匙酱油
* 1/2汤匙蚝油
* 1茶匙老抽
* 1汤匙糖
* 2汤匙清水
*
——————————

Thai Holy Basil Stir-fried chicken (Pad Kra Pao)

Ingredients:
* 250g ground chicken (marinate with 1 tablespoon Thai Tom Yum paste for 30 minutes)
* A handful of Thai basil leaves
* 3-4 small red chilies
* 1 tablespoon minced garlic
* 1 tablespoon minced green onions
* A suitable amount of green beans
* A suitable amount of cherry tomatoes
*
Seasonings:
* 1 tablespoon fish sauce
* 1 tablespoon soy sauce
* 1 /2 tablespoon oyster sauce
* 1 teaspoon dark soy sauce
* 1 tablespoon sugar
* 2 tablespoons water

———————

印尼香辣鸡
Spicy Indonesian Chicken

材料:
半只鸡
2粒土豆（切角状）（拉油)
3支香茅(拍扁备用)
3-4串咖喱叶

辣椒糊
5粒小洋葱
4粒蒜米
1小块姜
10条辣椒干(中辣，如果要更辣就加多一点）
3条大辣椒

调味（可根据自己口味更改）：
清水1碗
2汤匙酸梅酱
2汤匙番茄酱
2汤匙生抽
糖适量
盐适量

(腌鸡)
黄姜粉1汤匙、玉米淀粉2汤匙和1茶匙盐，抓匀，腌制20分钟
—————

Spicy Indonesian Chicken

Ingredient ：
half chicken （cut in small pcs）
2 pcs potato cut into wedges, set aside

3 stalks lemongrass (beaten and set aside)
3-4 skewers curry leaves

chili paste：
5 small onions
4 garlic cloves
1 small piece of ginger
10 dried Chili
3 large Chili

Seasoning:
1 bowl of water
2 tablespoon sour plum sauce
2 tablespoon Tomato paste
2 tablespoons light soy sauce
Sugar in moderation
Salt as appropriate

(marinated chicken)
1 tbsp turmeric powder, 2 tbsp cornstarch and 1 tsp salt, mix well and marinate for 20 minitus

——————

【娘惹】香茅黄姜鸡 Stir- fried Chicken with turmeric and Lemongrass.

材料：

500克鸡胸肉（切小块）
4粒小葱头（剁碎）
2粒蒜米（剁碎）
3香茅（切斜片）
小块姜（剁碎）
咖喱叶（3支）
2-3条大辣椒（切片）

腌制
鸡胸肉 + 少许盐+少许糖 + 1 汤匙黄姜粉腌制半小时

调味：适量的盐和酱油

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Stir- fried Chicken with turmeric and Lemongrass.

Ingredient:

500g chicken breast (cut into small pieces)
4 small onions (chopped)
2 garlic cloves (chopped)
3 lemongrass (cut into diagonal slices)
Small pieces of ginger (chopped)
Curry leaves (3 sticks)
2-3 large chili (sliced)

Marinate chicken breast + a little salt + a little sugar + 1 tablespoon turmeric powder for half an hour.

Seasoning: appropriate amount of salt and soy sauce

———————
爆炒姜葱鸡

材料：

300克鸡胸肉切成柳條
30克姜（切片）
4-5顆青葱(葱白分开放)
2-3辦蒜米（剁碎）
1-2粒洋葱 (切块)
1湯匙花雕酒

醃製雞肉：
半茶匙鹽
少許胡椒粉
1茶匙玉米澱粉
1湯匙麻油
***和雞柳混合，醃製20分鐘***

调味料：
1湯匙酱油
1湯匙耗油
1茶匙黑酱油
胡椒粉少许
1碗清水
***拌勻***

The Recipe of ginger and spring onion chicken

Ingredient:
300g chicken breast cut into strips
30g ginger (sliced)
4-5 green onions (separate the white ones)
2-3 pieces garlic (chopped)
1-2 onions (diced)
1 tablespoon Huadiao wine

Marinated chicken:
1/2 teaspoon salt
a pinch of pepper
1 teaspoon cornstarch
1 tablespoon sesame oil
***Mix with chicken tenders and marinate for 20 minutes***

seasoning:
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
A pinch of pepper
a little 1 bowl of water
***Mix well***

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