手揉超简单金瓜咖椰包做法!松软绵密不塌陷,漂亮又好吃到停不下来!Pumpkin Kaya Buns Recipe | 傻大姐美食厨房 成为此频道的会员支持傻大姐创作: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 古早味咖椰做法 材料: * 雞蛋:4粒 * 椰糖:170克 * 椰奶:200毫升 * 班蘭葉:適量(2-3片) * 水:50毫升 * 做法: 1. 將雞蛋、椰糖、椰奶、班蘭葉和水全部放入Itazzo智能養生機。 2. 設定程序設定智能養生機到速8號,攪拌並加熱20分鐘,直至咖椰醬變得順滑濃稠。 3. 咖椰醬稍微放涼後,即可裝入瓶中保存。或抹麵包/做包點的餡料。 金瓜咖椰包做法 材料: * 金瓜:180克(切塊) * 包粉:280克(過篩) * 泡打粉:1茶匙 * 酵母:1茶匙 * 砂糖:40克 * 食油:1茶匙 * 水:45-50毫昇(慢慢加,適量) * 咖椰醬:適量 * 做法: 1. 準備金瓜泥將金瓜去皮切塊,蒸至軟熟。 2. 製作金瓜泥將蒸熟的金瓜和砂糖一起放入i-Processor智能養生機(幹磨盃),按 Auto攪拌,直到金瓜變成細滑的泥狀。 3. 混合麵團材料在一個大碗中,加入過篩後的包粉、泡打粉、酵母、金瓜泥和水,用手攪拌均勻。待材料成團後,加入1茶匙食油,揉成稍微溼軟的麵團,發酵20分鐘(蓋上蓋子) 4. 棧闆上撒少許幹粉,取出麵團,揉至麵團光滑有彈性且不黏手(約10-15分鐘)。 5. 發酵後將麵團取出,排出空氣,將麵團分成均勻的小份,每份約40克。揉成小球,備用 6. 將鬆弛好的麵團按扁,包入1大匙咖椰醬,捏緊收口。包好的麵團放入蒸籠 7. 在蒸籠中靜置二次發酵20-30分鐘,直到麵團體積變大。 8. 鍋中加水,放入包子,冷水下鍋,開大火蒸15分鐘。 9. 蒸熟後關火,稍微開小縫稍微放涼 10. 即可享用 1. 小貼士: * 咖椰醬可以根據個人口味調整使用量,喜歡餡多的可以多加一些。 **Traditional Kaya Recipe** **Ingredients:** - Eggs: 4 - Palm sugar: 170g - Coconut milk: 200ml - Pandan leaves: 2-3 pieces - Water: 50ml **Instructions:** 1. Place all ingredients (eggs, palm sugar, coconut milk, pandan leaves, and water) into the Itazzo smart health machine. 2. Set the machine to speed 8 and blend while heating for 20 minutes until the kaya becomes smooth and thick. 3. Let the kaya cool slightly, then transfer it to a jar for storage, or use it as a spread or filling for buns. --- **Pumpkin Kaya Buns Recipe** **Ingredients:** - Pumpkin: 180g (cut into pieces) - Bun flour: 280g (sifted) - Baking powder: 1 tsp - Yeast: 1 tsp - Sugar: 40g - Cooking oil: 1 tsp - Water: 45-50ml (add gradually as needed) - Kaya: as desired **Instructions:** 1. **Prepare pumpkin puree:** Peel and cut the pumpkin into pieces, then steam until soft. 2. **Make pumpkin puree:** Place the steamed pumpkin and sugar into the i-Processor (dry mill) and blend using the Auto setting until smooth. 3. **Mix dough ingredients:** In a large bowl, combine the sifted Pao flour, baking powder, yeast, pumpkin puree, and water. Mix by hand until a dough forms. Add 1 tsp of oil and knead until slightly soft. Let it rise for 20 minutes (cover with a lid). 4. **Knead the dough:** Sprinkle a little flour on a board, take out the dough, and knead until smooth, elastic, and non-sticky (about 10-15 minutes). 5. **Shape the dough:** After the dough has risen, punch out the air, then divide it into small portions (about 40g each). Shape into small balls. 6. **Fill the buns:** Flatten each dough ball, add 1 tablespoon of kaya, and seal the edges. Place the filled buns in a steamer. 7. **Second rise:** Let the buns rest in the steamer for a second fermentation for 20-30 minutes until they double in size. 8. **Steam the buns:** Add water to a pot, place the steamer with the buns inside, and steam over high heat for 15 minutes. 9. **Cool slightly:** After steaming, turn off the heat and leave the lid slightly open to cool. 10. Enjoy! --- **Tips:** - You can adjust the amount of kaya filling according to your preference. If you like more filling, feel free to add extra! ------------------------------ 對於i-Processor有興趣的朋友,可以點擊這裏inquiry https://wa.me/60166268549 或者也可以到以下地點找我們了解看看 https://bit.ly/3AP6kp7 ----------------------------------------------------- Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g #傻大姐美食廚房 #Itazzo I-Processor #金瓜包 Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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