麻油姜丝肉片 Final

2024-10-14 16:30| 发布者: admin8| 查看: 30| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

麻油姜丝肉片 Final

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炒麻油薑絲肉片

这道菜口感鲜香，麻油与姜的香气十分浓郁，同时猪肉嫩滑，非常适合配饭食用。

材料：
* 250克猪肉（切成薄片）
* 70克姜丝（切絲備用）
* 10克黑木耳/雲耳（加水，泡發）
* 5湯匙麻油（芝麻油）
* 2～3湯匙酱油
* 1茶匙黑醬油

醃製肉片：
250 克猪肉片
2湯匙醬油
1湯匙麻油
1茶匙白糖
1湯匙玉米澱粉

*******攪拌均勻，醃製30分鐘****

步骤：

1. 在炒锅中加入大約5湯匙麻油，放入一半姜丝，慢慢煸炒，直到姜丝变得微微金黄并散发出香气，撈起瀝乾油備用
2. 鍋裡留油，加入剩下的薑絲，炒香
3. 将肉片放入锅中，转中火快速翻炒，肉片变色后加入2湯匙酱油、1/2茶匙黑醬油和适量的清水继续翻炒。
4. 加入雲耳，繼續拌炒
5. 待猪肉完全熟透，汤汁略收即可关火。盛盘后，加入爆香的薑絲，即可享用。

Stir-fried Sesame Oil Pork with Ginger
This dish has a rich, fragrant flavor, with the aroma of sesame oil and ginger standing out, while the pork remains tender and juicy. It pairs perfectly with rice.

Ingredients:

* 250g pork (thinly sliced)
* 70g ginger (julienned)
* 10g black fungus/wood ear mushrooms (soaked in water until soft)
* 5 tablespoons sesame oil
* 2～3 tablespoons soy sauce
* 1 teaspoon dark soy sauce

Marinating the pork:

* 250g pork slices
* 2 tablespoon soy sauce
* 1 tablespoon sesame oil
* 1 teaspoon sugar
* 1 tablespoon cornstarch
Mix everything well and marinate for 30 minutes.

Instructions:
1. Heat about 5 tablespoons of sesame oil in a wok, add half of the julienned ginger, and stir-fry over low heat until the ginger turns slightly golden and fragrant. Remove and drain the oil, setting aside the fried ginger.
2. Keep the remaining oil in the wok, add the rest of the ginger, and stir-fry until fragrant.
3. Add the marinated pork slices and stir-fry over medium heat. Once the pork changes color, add 2 tablespoons of soy sauce, 1/2 teaspoon of dark soy sauce, and a little water, continuing to stir-fry.
4. Add the softened small black fungus and stir-fry everything together.
5. Once the pork is fully cooked and the sauce has slightly reduced, turn off the heat. Transfer to a serving plate and top with the crispy fried ginger. Enjoy!

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