Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year! At my aunt’s place, half the hillside is planted with sugarcane. Each year, we cut some to make sugar. In the past, it was due to limited supplies; sugar was a top nutritional choice. Now, it’s because homemade sugar is richer and purer! We harvested 2000 catties of sugarcane, boiling down a large jar of brown and rock sugar—enough for the whole year. This traditional, concentrated "raw sugarcane juice" sugar is aromatic, pleasantly sweet, and packed with nutrients. The best part is that the sweetness from childhood still lingers as we grow up! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #sugarcane #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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