花生汤圆食谱|桂花糖水Peanut TangYuan Sweet Rice Balls Recipe, Osmanthus Soup软糯汤圆，花生馅Soft Glutinous Rice Balls ♦ Snowball Mochi Daifuku Recipe Recipe雪媚娘食谱: https://youtu.be/V13hd2XYSnQ ♦免烤食谱No Bake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV&si=6VAWIW_9I3AK0_vh ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 冬至将近，一起来做我家人最爱，让我做了又做的“花生汤圆”。制作方式简单直接。采用了新鲜烤香的花生碎再加上花生酱来自制咸甜超香的花生馅。外皮糯米面团也加入了小部分煮熟糯米片帮助增加延展性，较好包馅。这次糖水加了桂花来增添口味。新鲜做好温吃最佳，白嫩圆鼓鼓的汤圆，淋上温热的桂花糖水，汤圆内部满满花生馅。外皮Q弹软糯拉丝，内部脆口咸甜花生香，搭配桂花糖水淡淡清香，超暖和温馨。 收藏方式：新鲜做好温吃最佳。完全冷却，收在密封容器，放冰箱冷却，隔天用中小火重新弄热再吃，保持柔软度。 Winter Solstice is approaching, let's make "peanut dumplings" that my family loves most and requested them again and again. The making method is simple and direct. Used freshly roasted peanut pieces and peanut butter is added to make homemade salty, sweet fragrant peanut fillings. A small amount of cooked glutinous rice slice is added to outer glutinous rice dough to help increase pliability, easier to wrap filling. This time, osmanthus flower is added to syrup to add flavor. Best eaten warm freshly made. White plumped sweet rice balls are drizzled with warm osmanthus soup. Rice balls’ interior is full of peanut fillings. Q-elastic soft glutinous outer skin, crunchy salty sweet peanut fillings, matched with light refreshing osmanthus soup, super warm cozy comforting. Storage Method: Best eaten warm freshly made. Cool completely, store in airtight container, chill in fridge, reheat them over medium low heat the next day to keep soft. ♦Ingredients食材=20pcs Peanut Sweet Rice Balls 花生汤圆= =Peanut Fillings 花生馅 20pcs (14g/pc)= 170g Roasted Peanuts Pieces烤香花生碎 53g Caster Sugar细纱糖 53g Salted Peanut Butter有盐花生酱 12g Vegetable Oil植物油 =Glutinous Skin糯米皮 20pcs (17g/pc)= 200g Glutinous Rice Flour糯米粉 160g Water 水 =Osmanthus Soup桂花糖水= 1.5L Water 水 150g Caster Sugar 细纱糖 3pcs Pandan Leaves 班兰叶 3g Osmanthus Flower 桂花 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #花生汤圆食谱 #桂花糖水 #软糯汤圆 #花生馅 #汤圆食谱 #PeanutTangYuan #PeanutSweetRiceBalls #OsmanthusSoup #SoftGlutinousRiceBalls #Peanut Fillings #TangYuanRecipe iwen baking 更多视频／文章……
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