圣诞印章牛油酥饼曲奇食谱Christmas Stamped Shortbread Cookies Recipe无蛋无色素食谱,酥脆,保留印花,圣诞食谱Eggless,No Coloring ♦姜人饼食谱Gingerbread Cookies Recipe: https://youtu.be/Xit4pdDB_W0?si=4hUyK8n7P0efbdU7 ♦ 圣诞食谱Christmas Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1IC2VHc-BWTa4CWypcaRDf ♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 继续做圣诞曲奇，一起来做经典的圣诞食谱“牛油酥饼”，这次还盖上圣诞印章，满满圣诞氛围感。做法简单直接，无蛋无色素食谱，采用了甜菜根粉来制作天然红色面团, 给饼干增添圣诞气氛。这食谱面团偏干，方便操作。烤后还可以明显的保留曲奇印章纹路。烤出来的饼干酥脆可口，不会过甜，味道刚好。个个纹路细节美美的，形成雪花，圣诞树，礼物和迷你姜人，可爱极了，搭配酸甜草莓酱，简直绝配。适合当圣诞礼物。 收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 Continue to make Christmas Cookies, let’s make classic Christmas Recipe “Shortbread Cookies”. This time imprinted with Christmas Stamp, full of Christmas festive. The method is simple and straightforward, eggless and no coloring recipe, used beetroot powder to make natural red dough, add on Christmas mood. This recipe dough is relatively dry, easy to work with. Retain clear cookies imprinted shape and lines after baked. Freshly baked cookies are crispy flaky, not too sweet, just nice. Each line details are so pretty, formed into Snowflakes, Christmas tree, Present and Mini Gingerbread Man, so cute, paired with tangy strawberry jam, perfect match. Suitable as Christmas gift. Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days. ♦Ingredients 食材 (16pcs Cookies 曲奇, 5.5cm Christmas Cookies Stamp Cutter圣诞印章饼模) =Dough 面团= 90g Unsalted Butter (Soften) 无盐牛油（软化） 50g Icing Sugar 糖粉 1g Salt 盐 4g Vanilla Extract 香草精 145g All Purpose Flour普通中筋面粉 35g Cornstarch 玉米淀粉 =Original Dough原味面团= 160g Dough面团 2.5g Cold Mik 冷牛奶 =Red Dough 红面团= 160g Dough面团 5g Beetroot Powder 甜菜根粉 5g Cold Mik 冷牛奶 =Toppings装饰= Melted White Chocolate融化白巧克力 Sprinkle糖霜球 Strawberry Jam草莓酱 (Preheated Oven 170C: 15-17min) (预热烤箱170C: 15-17分钟) (Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Aaron Kenny Title: Christmas Village #圣诞印章牛油酥饼 #牛油酥饼 #曲奇食谱 #无蛋无色素食谱 #圣诞饼干 #圣诞曲奇 #姜人饼 #酥脆 #可爱 #保留印花 #圣诞食谱 #ChristmasStampedShortbreadCookiesRecipe #shortbreadcookies #cookiesrecipe #egglessrecipes #NoColoringRecipe #ChristmasCookies #ChristmasBiscuit #gingerbreadcookies #Flaky #Cute #Retain imprint #christmasrecipe #stampcookies iwen baking 更多视频／文章……
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