素年菜【 糖醋香酥雞】 成为此频道的会员支持傻大姐创作： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 糖醋素香酥雞是一道素食版的經典中式菜餚，外酥內嫩，酸甜適中，是一道受歡迎的家常菜。 糖醋素香酥鸡 材料： 素香酥雞部分： * 香酥雞 250克 * 三色燈籠椒 （各半粒，切小快） 糖醋醬部分： * 番茄醬 3大匙 * 酸梅醬 1大匙 * 素蠔油 1湯匙 * 糖 1大匙 * 水 4大匙 步骤： 1. 调酱汁：将番茄酱、酸梅酱、素蚝油、糖和清水放入碗中，搅拌均匀备用。 2. 锅里倒入适量的食油，加热。放入250克香酥鸡，炸至表面金黄酥脆，取出备用 3. 将调好的酱汁倒入锅中，煮沸后转中小火，不断搅拌，直到酱汁变得浓稠。 * 把炸好的香酥鸡块放入锅中，快速拌匀。最后放入三色灯笼椒，快速翻炒至熟软即可装盘。 美味可口的三色灯笼椒香酥鸡就完成啦！🌟 —————— Sweet And Sour Crispy Chicken Recipe （Vegan） Ingredients: For the Crispy Vegetarian Chicken: * 250g crispy vegetarian chicken * Three-colored bell peppers (half each, cut into small pieces) * For the Sweet and Sour Sauce: * 3 tablespoons tomato ketchup * 1 tablespoon plum sauce * 1 tablespoon vegetarian oyster sauce * 1 tablespoon sugar * 4 tablespoons water Steps: 1. Mix tomato ketchup, plum sauce, vegetarian oyster sauce, sugar, and water in a bowl. Stir well and set aside. 2. Heat a suitable amount of cooking oil in a pan.Add 250g of crispy chicken and fry until the surface turns golden and crispy.Remove and set aside. 3. Pour the prepared sauce into the pan.Bring to a boil, then reduce to medium-low heat.Stir constantly until the sauce thickens. 4. Add the fried crispy chicken pieces into the pan and quickly coat them in the sauce.Toss in the three-colored bell peppers and stir-fry briefly until they soften. #傻大姐 #recipe #素菜 Business cooperation contact 商業合作聯系 cs-team@sharecorner.cc Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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