四川广汉鲜毛肚火锅，整个毛肚论斤称，阿星逛巧圣宫老茶馆Spicy tripe hotpot in Guanghan, Sichuan Sichuan is an eternal food mecca. The spicy flavor of Sichuan makes people miss it very much. The comfortable and easy life is always very enjoyable. Axing came to northern Sichuan. The Sichuan flavor here is also unique. Eating and drinking makes people happy. There is a small town in Guanghan City, not far from Chengdu, which is famous for its tripe hot pot. The whole fresh tripe is weighed by kilograms, torn into large pieces by hand, and blanched in red oil hot pot for a few seconds. The slightly curly tripe is dipped in mashed garlic and sesame oil. It is crispy, tender and fresh when you take a bite. You have to sigh that the people in Shu are so good at enjoying themselves. 阿星探店Chinese Food 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2025-1-15 22:42 , Processed in 0.017770 second(s), 19 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
