【新年零食】香酥烤核桃（琥珀核桃），這款免油炸，健康又補腦的小零食，好吃停不下来！Amber walnut

2024-12-31 16:30| 发布者: admin8| 查看: 15| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

【新年零食】香酥烤核桃（琥珀核桃），這款免油炸，健康又補腦的小零食，好吃停不下来！Amber walnut

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香酥烤核桃 crunchy sugar coated walnuts 【素】

食材：
200克核桃仁
60克赤砂糖
30毫升楓糖漿/蜜糖（2 湯匙）
1/4茶匙鹽
2湯匙芝麻

1. 将核桃洗净，放入沸水中煮 5 分钟，以去除苦涩味，捞出沥干水分备用。
2. 锅中加入赤砂糖、枫糖浆 / 蜜糖，鹽和水，中小火煮至沸腾，持续煮至糖浆冒泡并变濃稠。
3. 倒入沥干的核桃仁，搅拌均匀，煮至糖漿水分變少，接着撒上熟芝麻，再次搅拌使其分布均匀。
4. 提前准备一张烘培油纸，将核桃仁分摊在油纸上，若有粘连的核桃仁，用筷子或勺子将它们分开。
5. 将烤箱预热至 160 度，把烤盘放入烤箱，上下火，烤 20 分钟。烤制过程中要注意观察，避免烤焦。
6. 烤好后取出烤盘，待核桃仁完全冷却，用手将其掰开成一粒粒。
7. 待其冷却后，放入密封罐中保存，可长时间保持酥脆口感，不易变软。

这样制作出来的琥珀核桃，颜色诱人，香甜可口，口感酥脆，是一道美味又营养的坚果零食。

amber walnut

Ingredients:
200g walnut kernels
60g brown sugar
30ml maple syrup/honey (2 tbsp)
1/4 teaspoon salt
2 tablespoons sesame seeds

1. Wash the walnuts and then put them into boiling water and boil for 5 minutes to remove the bitter taste. Take them out and drain the water for later use.
2. Put the brown sugar, maple syrup or honey, salt and some water into a pot. Heat it over medium or low heat until it boils, and continue boiling until the syrup bubbles and thickens.
3. Pour in the drained walnut kernels and stir evenly. Keep cooking until the water in the syrup reduces. Then sprinkle the roasted sesame seeds on them and stir again to make them evenly distributed.
4. Prepare a piece of baking paper in advance. Spread the walnut kernels on the baking paper. If there are any walnut kernels sticking together, separate them with chopsticks or a spoon.
5. Preheat the oven to 160 degrees Celsius. Put the baking tray into the oven with both the upper and lower heating elements on and bake for 20 minutes. During the baking process, pay attention to observation to avoid burning.
6. Take out the baking tray after baking. Wait until the walnut kernels are completely cooled down and then break them into individual pieces by hand.
7. After they are cooled, put them into a sealed jar for storage. They can maintain a crispy texture for a long time and won't become soft easily.

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