剩下的年糕這樣做，酥脆外皮搭配软糯内馅，再加上咸蛋黄的香浓咸香，吃起来有特别的风味 成为此频道的会员支持傻大姐创作： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ------------------------------------ 金沙咸蛋炸年糕食谱 材料： * 1粒年糕 （切长条） 300g * 玉米淀粉 适量 * 熟咸蛋黄 2 颗（压碎） * 食油/牛油 做法： 1. 将年糕切成长条状方便油炸。 2. 将年糕块先沾上玉米淀粉 3. 锅内倒入适量油，中小火放入年糕炸至金黄酥脆（约 2-3 分钟），捞起沥油备用。 4. 锅里加入少许食油/牛油，加入压碎的咸蛋黄，小火炒至起泡， 5. 将炸好的年糕倒入锅内，快速翻炒让每块年糕均匀裹上金沙咸蛋酱 6. 盛盘后即可享用，外皮酥脆、内里软糯，充满咸蛋黄浓郁香气！ Golden Salted Egg Fried Rice Cake Recipe Ingredients: * 300g rice cake (cut into long strips) * Cornstarch (as needed) * 2 cooked salted egg yolks (mashed) * Cooking oil/butter Instructions: 1. Cut the rice cake into long strips for easy frying. 2. Coat the rice cake pieces with cornstarch. 3. Heat an appropriate amount of oil in a pan over medium-low heat. Fry the rice cake until golden and crispy (about 2 -3minutes), then remove and drain the excess oil. 4. In the same pan, add a small amount of cooking oil or butter, then add the mashed salted egg yolks. Stir-fry over low heat until foamy. 5. Add the fried rice cake to the pan and quickly toss to coat each piece evenly with the salted egg sauce. 6. Transfer to a plate and enjoy! The crispy exterior and soft, chewy interior are packed with the rich and savory aroma of salted egg yolk. ----------------------------------- Business cooperation contact 商業合作聯系 cs-team@sharecorner.cc Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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