迪拜巧克力食谱Dubai Chocolate Bar Recipe, Pistachio Kunafa Chocolate开心果库纳法巧克力, Pistachio Cream自制开心果酱，调温巧克力

2025-3-15 10:00| 发布者: admin8| 查看: 23| 评论: 0|文章／视频分享来自: iwen baking

迪拜巧克力食谱Dubai Chocolate Bar Recipe, Pistachio Kunafa Chocolate开心果库纳法巧克力, Pistachio Cream自制开心果酱，调温巧克力

♦双重巧克力曲奇饼干食谱Double Chocolate Chip Cookies Recipe: https://youtu.be/xpK-xLrwpf0?si=NWIIMa_lKlGOG9Pd
♦湿润巧克力蛋糕食谱Moist Chocolate Cake Recipe: https://youtu.be/BpOU9Gp41p0?si=TmpcylEG1DbF0d25
♦巧克力食谱 Chocolate Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q30OsB5xGuSsN9XR6wFEvBg&si=H9Dld48HOu9Ipcyb

♦免烤食谱No Bake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV&si=eOV6HUkYpS8SOsXt
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♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

终于做了网红超火的“迪拜巧克力”。采用了很多开心果来自制开心果酱，内馅也用了中东甜点的库纳法面包丝Kunafa/Kataifi来制作。这次也成功用了66%Valrhona Couverture Chocolate黑巧克力来做调温巧克力，采用种子调温法Seeding Method。调温时温控是关键，很重要来帮助重建好巧克力结晶和结构。调温巧克力搭配硅胶模具，脱模时，个个纹路超深超清晰，巧克力表面光泽，看了真的很高级，很疗愈~ 掰开来，巧克力啪声清脆，内馅满满溢出。一丝丝面包丝搭配浓郁开心果酱还保持沙沙脆口，和苦甜巧克力壳，不过甜腻，太香太好吃~~

收藏方式：做好收密封容器放普通冰箱冷却，新鲜7天内吃。要保存更久收冰库冷冻。

Finally, made internet viral "Dubai Chocolate Bar/Pistachio Kunafa Chocolate". Used a lot of pistachio nuts to make homemade pistachio cream, the fillings were made with Middle Eastern dessert’s Kunafa dough/Kataifi. This time, successfully used 66% Valrhona Dark Couverture Chocolate to make tempered chocolate, using Seeding Method. Temperature control is the key when tempering, very important to help rebuild the chocolate crystallization and structure. Tempered chocolate paired with silicone mold, when unmolding, each piece has super deep, clear distinct lines, with shining chocolate surface, looks really high-end and therapeutic~ When break apart, chocolate snaps crisply, with pistachio fillings overflows. Shreds of kunafa dough are paired with rich thick pistachio paste yet maintain a crunchy texture, bittersweet chocolate shell, not overly sweet, but too fragrant and delicious~~

Storage Method: Keep in airtight container and chill in normal fridge, eat within 7 days for freshness. To keep longer freeze in the freezer.

♦Ingredients食材
=Two Chocolate Bars两个巧克力, Silicone Mould硅胶模具： L长16cm x W宽8.3cm x D深2.5cm=
(Click video bottom left for mould Shopee Links 模具网购点击影片左下方里Shopee链接)

=Pistachio Cream开心果酱=
250g Pistachio Nuts 开心果
3g Pure Pistachio Paste (Optional) 纯开心果酱(可选)
2g Vanilla Extract 香草精
53g Icing Sugar 糖粉
2g Salt 盐
57g Peanut Oil (add in few additions) 花生油 (分次加入)

=Pistachio Kunafa Fillings开心果库纳法内馅=
105g Kunafa Dough/Kataifi 库纳法/面包丝
45g Unsalted Butter 无盐牛油
1.5g Salt 盐
75g Crushed Pistachios 开心果碎
2g Sesame Oil芝麻油
Pistachio Cream开心果酱

=Chocolate巧克力=
380g Dark Couverture Chocolate黑调温巧克力 (66% Valrhona=Click video bottom left for mould Shopee Links 模具网购点击影片左下方里Shopee链接)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

迪拜巧克力食谱 #开心果库纳法巧克力 #自制开心果酱 #不过甜腻

DubaiChocolateBarRecipe #PistachioKunafaChocolate #HomemadePistachioCream
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