萝卜糕食谱Lo Bak Gou, Cai Tao Kuih Radish Cake, Turnip Cake Recipe, 外酥脆内Q弹,茶楼点心Dimsum Crispy outside

2025-3-22 10:00| 发布者: admin8| 查看: 59| 评论: 0|文章／视频分享来自: iwen baking

萝卜糕食谱Lo Bak Gou, Cai Tao Kuih Radish Cake, Turnip Cake Recipe, 外酥脆内Q弹,茶楼点心Dimsum Crispy outside

♦传统木薯糕食谱Traditional Kuih Ubi Kayu/Cassava Cake Recipe: https://youtu.be/YeHkv1yxE0c?si=gJV9OFBI5obOukOP
♦油条食谱Youtiao/You Cha Kuih Recipe: https://youtu.be/mVM45eekkDU?si=1o_qIg2b56u0GcoR
♦糕点食谱 Kuih Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=PH4HHjHIn0omCk34

♦免烤食谱No Bake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2TGFGX49kvIOGe5c4R8TpV&si=eOV6HUkYpS8SOsXt
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

一起来做了从小到大爱吃的茶楼点心，“萝卜糕”。采用了很多的白萝卜，手工刨成幼丝来制作，里面还加了虾米和蒜米，给萝卜糕增添很多香味。把面糊蒸成糕，切成传统长方块，再炸至两面金黄。新鲜出炉，个个黄金方块香喷喷。外皮酥脆，内部Q弹不黏牙。掰开内部满满白萝卜丝，虾米咸香味，搭配辣椒酱，好好吃~~

收藏方式：要吃多少炸多少，做好立刻吃最佳。还没炸的萝卜糕可以切好用烤纸区分，收密封容器收冰库冷冻1个月，吃前再炸更新鲜。

Let's make Teahouse Dim sum that we love since childhood, "Lo Bak Gou, Cai Tao Kuih a.k.a. radish cake/turnip cake". A lot of white radish is used, which is shredded finely by hand. Shrimp and minced garlic are added to enhance flavor to radish cake. The batter is steamed into kuih formed, cut into traditional rectangular slices, then fried until both sides are golden. Freshly fried, each golden block of radish cake is so fragrant. Crispy crust with inside QQ chewy but not sticky. Break apart, full of white radish stripes within, salty flavor of shrimp, paired with chili sauce, so delicious~~

Storage Method: Just fry the amount you want to eat, best eaten immediately after fried. The radish cake that has not been fried can be cut and separated with parchment paper, stored in airtight container and frozen in the freezer for 1 month, just fry before eating to remain fresh.

♦Ingredients食材=7’inch Square Pan四方模具=
350g Rice Flour 粘米粉
70g Tapioca Flour 木薯粉
28g Caster Sugar 细砂糖
5.5g Salt 盐
2g Pepper Powder 胡椒粉
3g Mushroom Seasoning Granules 蘑菇调味粒
420g Water 水
500g White Radish (Shredded finely) 白萝卜(刨幼丝)
30g Dried Shrimp 虾米
4pcs (15g) Garlic Cloves 蒜头
200g Water 水
3g Soya Sauce 酱油
Enough Cooking Oil 足够食用油

(Water boiled, steam on medium heat for about 1hr. 水沸腾，中火蒸1小时左右)
(Oil fry on medium high heat till golden 中大火油炸至黄金)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

萝卜糕食谱 #外酥脆内Q弹 #茶楼点心 #糕点食谱
#LoBakGou #CaiTaoKuih #RadishCake #TurnipCakeRecipe #Dimsum #CrispyOutsideTenderInside #KuihRecipe
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