班兰小松糕食谱Pandan Kuih Puteri Ayu Recipe|蓬松暄软，椰丝班兰香|娘惹食谱Fluffy, coconut pandan flavor, Nyonya Recipe ♦班兰食谱Pandan Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q1gdM5iVcNJai5VCtcL6Khi&si=GkyjgHtHV95ywkHb ♦Kuih Recipe 糕点食谱: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=eHTiAHeRnvMQZQ1W ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: @iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦点心蒸笼Bamboo Steamer Body & Cover网购链接Shopee Links: https://s.shopee.com.my/60EZ9CD6Of?share_channel_code=1 ♦硅胶垫 Non-Stick Silicone Baking Mat 网购链接Shopee Links: https://s.shopee.com.my/BGmJcVw8e?share_channel_code=1 ♦小松糕模具Kuih Puteri Ayu Mould 网购链接Shopee Links: https://s.shopee.com.my/40TeVQHfZk?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 一起来做娘惹糕点“班兰小松糕Pandan Kuih Puteri Ayu”，快速免烤食谱。拥有两个层次，采用新鲜刨制的白椰丝来制作顶部的白椰丝层，新鲜班兰叶搅成汁来制作底部的绿班兰层。蒸后呈现出鲜明的双层天然无色素的雪白色和班兰绿色，又明显印出传统小松糕模具纹路，个个膨胀圆鼓鼓很厉害回弹，漂亮又可爱。撕开了，内部蓬松暄软且绵密湿润，加上班兰椰奶口味，和咸味椰丝，咸甜搭配，清新不腻，口感丰富，太香了。。 收藏方式：做好温吃最佳，放凉收密封容器收普通冰箱冷藏，吃前重蒸，1-2天内吃完。 Let's make Nyonya Kuih "Pandan Kuih Puteri Ayu, Pandan Steamed Cake", quick no-bake recipe. It has two layers, using freshly grated white coconut shreds to make top white coconut layer, and fresh pandan leaves blended into juice to make bottom green pandan layer. After steamed, reveal distinct double layer of natural, no coloring snow white and pandan green, with clear pattern imprinted from traditional pattern Kuih Puteri Ayu mold. Each one is puffy and bounce back easily, beautiful and cute. When break open, inside is fluffy, soft and moist, pandan coconut milk flavor paired with salty grated coconut, salty sweet combination, refreshing with a rich texture, so fragrant. Storage method: Best eaten warm after steamed. Once cooled, store in airtight container chill in normal fridge, re-steam before eating, finish within 1-2days. ♦Ingredients 食材 =12-13pcs Kuih Puteri Ayu (Mould模具: Diameter直径: 62mm, , Height高: 24mm)= =Coconut Layer椰丝层= 75g Freshly Grated Coconut 鲜椰丝 4g Tapioca Starch 木薯粉 1g Salt 盐 (Water boiled, Steam on High Heat for 10minutes) (水沸腾, 大火蒸10分钟) =Pandan Layer班兰层= 70g Pandan Juice 班兰汁 (20g Pandan Leaves 班兰叶 + 90g Water水) 1 Egg 鸡蛋 (Grade A等级, 65-69g/pc including egg shell包括蛋壳) 90g Caster Sugar 细砂糖 ¼tsp White Vinegar 白醋 95g All Purpose Flour 普通中筋面粉 30g Cornstarch 玉米淀粉 2g (½tsp) Baking Powder 发粉/泡打粉 1.5g (¼tsp) Baking Soda 苏打粉 55g Fresh Santan/Coconut Milk鲜椰奶 (Water boiled, Steam on High Heat for 15minutes, off heat cover simmer 2-3minutes) (水沸腾, 大火蒸10分钟, 关火关盖焖2-3分钟) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #班兰小松糕食谱 #小松糕食谱 #班兰食谱 #免烤食谱 #蓬松暄软小松糕 #娘惹食谱 #糕点 #PandanKuihPuteriAyuRecipe #PandanSteamedCakes #KuihPuteriAyu #PandanRecipe #NoBakeRecipe #SoftFluffyKuih #NyonyaRecipe #Kuih iwen baking 更多视频／文章……
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