The "King of Vegetables" — Artichoke: A Vegetable Most People Have Heard Of but Never Tried Every time artichokes are mentioned, you’ll often hear comments like, “An entire acre only yields one stir-fry dish,” or “It’s all for nothing.” But in fact, every part of the artichoke is valuable. The outer leaves can be dried and steeped in water, making an excellent herbal infusion. The tender heart can be steamed, stir-fried, or used in soups. With its delicate, savory texture and a subtle, lingering sweetness, the artichoke is not only delicious but also highly nutritious—a truly precious vegetable. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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