【娘惹阿叁蝦】酸辣濃香開胃又下飯！3步驟搞定超快手家常菜｜Nyonya Asam Prawn Recipe｜傻大姐美食厨房 成为此频道的会员支持傻大姐创作： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join --------------------- 【娘惹阿叁蝦】 材料： * 蝦 20 隻（切背去腸，洗淨瀝乾） * 阿叁膏 15g（加適量水調成汁） * 1/2茶匙 鹽 * 2大湯匙 糖 * 醬油 1 大匙（煮的時候加入） * 黑醬油（老抽）少許（上色用） 👩🍳 做法： 1）將蝦與阿叁汁、鹽、糖拌勻，醃製約 30 分鐘。2）熱鍋少油，將蝦煎至半熟。3）倒入剩餘醃料及 2-3 湯匙水，再加入 1 湯匙醬油與少許黑醬油調色，翻拌均勻後焖煮至收汁即可。 ✅ 小撇步：黑醬油只需少許，提色但不蓋味。 Nyonya Asam Prawn Ingredients: * 20 prawns (slit the back, deveined, rinsed and drained) * 15g asam paste (diluted with some water to make asam juice) * ½ tsp salt * 2 tbsp sugar * 1 tbsp soy sauce (add during cooking) * A dash of dark soy sauce (for coloring)‘ Instructions: 1. Mix prawns with asam juice, salt, and sugar. Marinate for about 30 minutes. 2. Heat a pan with a little oil and pan-fry the prawns until half cooked. 3. Pour in the remaining marinade and 2–3 tbsp of water. Add 1 tbsp soy sauce and a dash of dark soy sauce for color. Stir well and simmer until the sauce thickens and is fully absorbed. ✅ Tip: Use only a small amount of dark soy sauce — just enough to enhance the color without overpowering the taste. ============= Business cooperation contact 商業合作聯系 cs-team@sharecorner.cc Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g #娘惹阿叁蝦 #阿叁蝦 #家常菜 #簡單食譜 #酸辣料理 #傻大姐美食厨房 #東南亞美食 #娘惹料理 #快速晚餐 #蝦料理 ##NyonyaAsamPrawn #AsamPrawn #QuickDinner #EasyAsianRecipe #PrawnRecipe #SpicySour #NyonyaFood #MalaysianCuisine #HomeCooking #SeafoodLover Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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