【醬蒸甘榜魚】一道超美味的甘榜魚食譜 | 15分鐘輕鬆上桌 |傻大姐美食厨房 成为此频道的会员支持傻大姐创作： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join -------------------- 醬蒸甘榜魚 材料： * 4條甘榜魚 * 3條小辣椒，剁碎 * 3瓣蒜末，剁碎 * 1湯匙酸梅醬 * 1湯匙碎豆瓣醬 * 2粒桔仔水 * 2湯匙醬油 * 1茶匙食用油 * 2湯匙清水 Steamed Kampung Fish with fermented bean paste Ingredients: * 4 pieces of Kampung fish * 3 small chilies, finely chopped * 3 cloves of garlic, minced * 1 tablespoon of sour plum sauce * 1 tablespoon of fermented bean paste (豆瓣醬) * Juice from 2 kumquats (桔仔水) * 2 tablespoons of soy sauce * 1 teaspoon of cooking oil * 2 tablespoons of water This dish has a balanced sour and slightly spicy flavor, making the fish more tender, and the sauce adds an extra layer of deliciousness! Business cooperation contact 商業合作聯系 cs-team@sharecorner.cc Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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