Red Bean Kuih Talam Kacang Merah Recipe 红豆双层糕,红豆椰奶糕食谱|Soft,Nyonya Kuih, No Bake Recipe软糯Q弹,娘惹糕,免烤食谱

2025-5-17 10:00| 发布者: admin8| 查看: 5| 评论: 0|文章／视频分享来自: iwen baking

Red Bean Kuih Talam Kacang Merah Recipe 红豆双层糕,红豆椰奶糕食谱|Soft,Nyonya Kuih, No Bake Recipe软糯Q弹,娘惹糕,免烤食谱

♦红豆冰淇淋食谱 Red Bean Ice Cream Potong Recipe: https://youtu.be/_80hI1QaXXA?si=_lZ7fhhNgwe-TcIE
♦金瓜双层糕Pumpkin Kuih Talam Labu Recipe: https://youtu.be/8dd5NfsVCXk?si=1dn3vy8KM9mTKmQI
♦彩虹九层糕食谱Rainbow Kuih Lapis Recipe: https://youtu.be/GbLTF5MhWYM?si=23ATfIXkazJ6hzRu

♦糕点食谱Kuih Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=y4-5mUGCmzyOjSEx
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1
♦水磨粘米粉Rice Flour 网购链接Shopee Links: https://s.shopee.com.my/9pRnq56uGS?share_channel_code=1
♦木薯粉Tapioca Flour 网购链接Shopee Links: https://s.shopee.com.my/gDYv0TeYn?share_channel_code=1
♦椰奶Coconut Milk 网购链接Shopee Links: https://s.shopee.com.my/2fydIqeY43?share_channel_code=1
♦四方模具Square Cake Mould 网购链接Shopee Links: https://s.shopee.com.my/7fNJG4fByU?share_channel_code=1

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

一起来做娘惹糕点，红豆椰奶糕/红豆双层糕，也称Kuih Talam Kacang Merah。红豆粉丝必试~ 这次采用了很多红豆来制作，好喜欢天然红豆沙色。运用传统简单材料，分成两次来蒸即可，蒸的时间和火候掌控得好，可以蒸出口感手感刚刚好的糕点，不会过于粘手又富有软糯Q弹口感。脱模后切成砖石型，看到层次分明的栗红白色，满满红豆颗粒均匀分布，红豆香搭配顶部椰浆香。好吃又好看，满满童年味道。

收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天，隔夜收普通冰箱冷藏2-3天。

Let’s make Nyonya Kuih, Red Bean Double Layer Kuih, also known as Kuih Talam Kacang Merah. Red bean fans must try~ This time it’s made with loads of red beans, really love the natural red bean paste color. Using traditional simple ingredients, steam them in two batches, if steaming time and heat force is well controlled, you can steam out Kuih with good texture that just right, not too sticky, yet soft and bouncy texture. Cut them into diamond shape after unmold, distinct layers of maroon and white color visible, full of red beans pieces distributed throughout, red bean fragrance paired with coconut milk flavor on top. Delicious and beautiful, full of childhood nostalgic flavor.

Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day, for overnight chill in normal fridge for 2-3 days.

♦Ingredients食材 =7’x7’inch Square Pan 四方模具=
200g Raw Red Beans 生红豆

=Red Bean Layer 红豆层=
85g Rice Flour 水磨粘米粉
60g Tapioca Flour 木薯粉
100g Caster Sugar 细砂糖
2g Salt 盐
250g Water 水
Red Bean Water 红豆水 (100g Cooked Red Bean煮熟红豆 + 200g Cooked Red Bean Water煮熟红豆水)
Remaining Cooked Red Bean 剩余煮熟红豆
(High Heat cook till water boiling, turn to Medium Heat, steam 20minutes)
(大火煮水沸腾，转中火，蒸20分钟)

=Coconut Milk Layer 椰奶层=
75g Rice Flour 水磨粘米粉
45g Tapioca Flour 木薯粉
45g Caster Sugar 细砂糖
3g Salt 盐
300ml Coconut Milk (NOT thick coconut cream) 椰奶(不是浓椰奶油)
90g Water 水
(Medium Heat, steam 25minutes)
(中火蒸盖25分钟)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#RedBeanKuihTalam #KuihTalamKacangMerah #KuihTalam #RedBeanDoubleLayerKuih #RedBeanCoconutKuih #RedBeanRecipe #KuihRecipe #NyonyaKuih #NoBakeRecipe
#红豆椰奶糕 #椰奶糕 #红豆双层糕 #娘惹糕 #免烤食谱 #红豆食谱 #糕点食谱
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