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【菜脯炒茄子】,古早味菜肴,鹹香辣辣的開胃超下飯!配飯配粥都適合,10分鐘上桌的快手菜!

2025-5-24 11:18| 发布者: admin8| 查看: 53| 评论: 0|文章/视频分享来自: Shadajie Kitchen 傻大姐美食厨房




【菜脯炒茄子】,古早味菜肴,鹹香辣辣的開胃超下飯!配飯配粥都適合,10分鐘上桌的快手菜!

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菜脯炒茄子

材料:
* 茄子 180g(切丁)
* 咸菜脯 100g + 甜菜脯 100g(切碎、泡水15分钟)
* 猪肉碎 150g
* 蒜碎 1汤匙
* 青红指天椒 各2条(切圈)

调味料:
* 糖 1½ 茶匙
* 生抽 2 茶匙
* 胡椒粉 1 茶匙
* 绍兴酒 2 茶匙

做法:
1. 茄子过油约3分钟,捞出备用。
2. 热锅爆香蒜碎,加入菜脯炒香。
3. 加入猪肉碎,炒匀。
4. 加调味料:糖、生抽、胡椒粉,炒匀。
5. 加入指天椒和茄子,翻炒均匀。
6. 最后加入绍兴酒2茶匙炒匀即可。

Stir-fried Eggplant with Preserved Radish

Ingredients:
* 180g eggplant (diced)
* 100g salted preserved radish + 100g sweet preserved radish (chopped and soaked in water for 15 minutes)
* 150g minced pork
* 1 tbsp chopped garlic
* 2 bird's eye chilies (1 red, 1 green, sliced)

Seasonings:
* 1½ tsp sugar
* 2 tsp light soy sauce
* 1 tsp pepper
* 2 tsp Shaoxing wine

Instructions:
1. Deep-fry the diced eggplant for about 3 minutes. Drain and set aside.
2. Heat a wok, sauté the garlic until fragrant, then add the preserved radish and stir-fry until aromatic.
3. Add minced pork and stir-fry until cooked.
4. Add sugar, soy sauce, and pepper. Mix well.
5. Add chilies and eggplant. Stir everything together evenly.
6. Finally, pour in 2 tsp of Shaoxing wine, give it a quick stir, and serve.

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商業合作聯系
cs-team@sharecorner.cc

Thank you 😊☺️😘😘

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► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
文章/视频分享来自:
Shadajie Kitchen 傻大姐美食厨房



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