Lift the leaf—sweet, savory, and sticky all inside. Enjoy zongzi with family! The season for eating zongzi only comes when fresh bamboo leaves are available. It’s short—only the newly sprouted tender leaves carry that light, fragrant aroma. So the days in a year when we can truly enjoy zongzi are painfully few. As I grew up, I began eating zongzi with a kind of “revenge”—making up for lost time. I loved plain white zongzi as a child, but now I crave both sweet and savoury ones. I stuff everything I want to eat into them—only by tasting both the sweet and the salty can I truly honour the fresh leaves of the year. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2025-6-3 08:10 , Processed in 0.026329 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
![【Negative Equity】Ask for Help | 📛熱話🚨香港二手電動牙刷🪣已經升到八十萬港幣一支 [中文 ENG] #mangohk #移居](https://i.ytimg.com/vi/awwVEkzFcog/mqdefault.jpg)
