Use the simplest vegetables to create the most flavorful home-cooked dishes【滇西小哥】 I've always believed that Yunnan people are the best at turning vegetables into delicious dishes. When I was little, Grandma simmered potatoes with fennel, and later, Mom stir-fried beef with mint—just one dish could make me eat two bowls of rice. Spring brings wild greens, summer gives us pumpkins, autumn has peanuts, and winter is all about radishes—each season with its own flavours. We wrap wild greens in rice noodles, stir-fry potatoes with chilli, cook pea shoots into soup, and even the simplest pumpkin blossoms are deep-fried into golden, crispy treats. In Yunnan, vegetables aren’t just side dishes—they’re the true stars on the table. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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