Chinese Little Cherry — A Seasonal Wild Mountain Delicacy in Summer【滇西小哥】 In summer, the most delightful treasures are these native little cherries—only as big as a fingernail, glowing a translucent red, as if they’ve trapped the whole of spring sunshine beneath their thin skins. These little cherries don’t keep well; those picked in the morning wilt by noon. That’s why we always eat them freshly picked, stuffing handfuls straight into our mouths. The flesh is so thin it bursts with a single bite, spraying your mouth with tangy, sweet juice. If you want to enjoy them longer, we’ll cook them into jam or freeze them—then they’ll last for half a year. This way, the joy of eating cherries can extend even further. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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