【一次學會4種古早味糕點】芋頭糕、水粿、咸煎餅、蘿蔔糕做法秘訣公開!|傻大姐美食廚房 成为此频道的会员支持傻大姐创作: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ----------------- ①【芋頭糕 Yam Cake】 材料 A | Ingredients A: 300克 芋頭(切粒)| 300g taro (diced) 50克 蝦米(剁碎)| 50g dried shrimp (minced) 8-10粒 小蔥頭(炸成蔥酥)| 8–10 shallots (sliced and fried) 3朵 香菇(切粒)| 3 dried mushrooms (diced) 1茶匙 鹽 | 1 tsp salt 1茶匙 糖 | 1 tsp sugar ½茶匙 胡椒粉 | ½ tsp white pepper ½茶匙 五香粉 | ½ tsp five spice powder 青蔥(切粒,裝飾)| Chopped spring onion (for garnish) 1條 紅辣椒(切粒,裝飾)| 1 red chili (diced, for garnish) 材料 B | Ingredients B: 150克 粘米粉(荷花牌)| 150g rice flour (e.g. Lotus brand) 10克 木薯粉 | 10g tapioca flour 450毫升 水(蝦米水+清水)| 450ml water (shrimp water + plain water) 蒸盤 | Steaming Pan: 7x7吋 方盤(抹油)| 7x7 inch square tray (greased) ②【潮州水粿 Chwee Kueh / Teochew Steamed Rice Cake】 米漿材料 | Batter Ingredients: 100克 粘米粉 | 100g rice flour 10克 澄粉 / 小麥澱粉 | 10g wheat starch 10克 玉米粉 | 10g corn flour 1茶匙 鹽 | 1 tsp salt 350毫升 水 | 350ml water 1湯匙 食油 | 1 tbsp cooking oil 菜脯餡料 | Preserved Radish Topping: 50克 甜菜脯碎 | 50g sweet preserved radish (chopped) 50克 鹹菜脯碎 | 50g salted preserved radish (chopped) 少許 蒜米碎 | A little minced garlic 1茶匙 醬清 | 1 tsp soy sauce ½茶匙 黑醬油 | ½ tsp dark soy sauce 1小撮 糖 | A pinch of sugar 6-7粒 紅蔥頭(切片)| 6–7 shallots (sliced) 模具 | Moulds: 7個 小鐵模 | 7 small metal moulds ③【五香咸煎餅 Five Spice Doughnuts / Ham Chin Peng】 材料 A | Ingredients A: 200克 中筋麵粉 | 200g all-purpose flour ½茶匙 蘇打粉 | ½ tsp baking soda 60克 幼糖 | 60g fine sugar ½茶匙 即溶酵母(+1湯匙溫水)| ½ tsp instant yeast (+1 tbsp warm water) ½茶匙 鹽 | ½ tsp salt 1湯匙 食油 | 1 tbsp cooking oil 110毫升 水 | 110ml water 餡料 | Filling (mix together): 1茶匙 五香粉 | 1 tsp five spice powder ½茶匙 鹽 | ½ tsp salt 2茶匙 水 | 2 tsp water 點綴 | Garnish: 白芝麻 適量 | White sesame seeds (as needed) ④【蘿蔔糕 Fried Radish Cake / Cai Tou Kueh】 材料 | Ingredients: 450–500克 白蘿蔔(刨絲擠乾水分)| 450–500g white radish (grated and squeezed) 30克 蝦米 | 30g dried shrimp 3粒 蒜頭(剁碎)| 3 garlic cloves (minced) 350克 粘米粉 | 350g rice flour 80克 木薯粉 或 小麥澱粉 | 80g tapioca flour or wheat starch 500毫升 水(包括泡蝦米的水)| 500ml water (including shrimp soaking water) 2湯匙 白糖 | 2 tbsp sugar 2茶匙 細鹽 | 2 tsp fine salt 1茶匙 胡椒粉 | 1 tsp white pepper 1茶匙 雞精粉(可選)| 1 tsp chicken powder (optional) ------------------------------- Business cooperation contact 商業合作聯系 cs-team@sharecorner.cc Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频/文章……
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