Yuxi Aged Fermented Broad Bean Sauce – The Soul of Yunnan Cuisine【滇西小哥】 Yuxi Aged Fermented Broad Bean Sauce has a history of over a hundred years. It is a delicacy fermented with the wisdom and time of our ancestors. Its production takes at least a year, resulting in a flavor that is fresh, fragrant, mellow, and rich all at once. A spoonful enhances stir-fried dishes, a dab elevates dipping sauces, and a touch adds depth to braised meats. Whether it’s a simple home-cooked meal, deep-fried potatoes from a street stall, rice noodles, or gourmet dishes in fancy restaurants,Yuxi Aged Fermented Broad Bean Sauce always has its place.It represents not only the taste of Yunnan, but also the perseverance of its people in preserving delicious traditions. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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