【家常菜】豆豉焖魚怎麼煮最入味？關鍵就在這一招！新手也能一次成功｜傻大姐美食厨房 成为此频道的会员支持傻大姐创作： https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ----------------- 【豆豉悶魚】完整做法 食材準備： * 魚一條（魚身上劃幾刀） * 豆豉 2湯匙 * 豆瓣醬 1茶匙 * 薑絲 適量 * 黑醬油 少許 * 糖 少許 * 清水 200ml * 油 適量（煎魚和炒香料用） * 辣椒 2條（切絲） ————————— Braised Fish with Fermented Black Beans (Dou Chi Yu) Ingredients: * 1 whole fish (make several slits on the body) * 2 tablespoons fermented black beans (dou chi) * 1 teaspoon bean paste (doubanjiang) * Ginger strips (as needed) * A dash of dark soy sauce * A pinch of sugar * 200ml water * Cooking oil (for frying the fish and stir-frying the aromatics) * 2 red chilies (sliced into strips) ------------------------------------------ Business cooperation contact 商業合作聯系 cs-team@sharecorner.cc Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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