Moist Chocolate Banana Cake Recipe湿润巧克力香蕉蛋糕食谱|Honey Caramelized Banana,Moist Dense Cake 蜂蜜焦糖香蕉,湿润绵密 ♦湿润香蕉蛋糕 Moist Banana Cake/Bread Recipe: https://youtu.be/KmK5fdI9cRg?si=EUTmHz9X4iknuJPu ♦蛋糕食谱Cake Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q2bVTdAMyJhfEkoiJ7ZMaLU&si=m4W1ZU_sv7OuC7GB ♦巧克力食谱Chocolate Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q30OsB5xGuSsN9XR6wFEvBg&si=RBNWNtppydO1q9t0 ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦厨师机KitchenAid Artisan 4.8L Tilt-Head Stand Mixer网购链接Shopee Links: https://s.shopee.com.my/1BAOLxazfv?share_channel_code=1 ♦无糖可可粉Van Houten Unsweetened Cocoa Powder 网购链接Shopee Links: https://s.shopee.com.my/60Gt2Zixmb?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 一起来做“湿润巧克力香蕉蛋糕”。这食谱不需分蛋，不需打发，不需搅拌器，快速简单。口感内部组织跟我最爱的湿润巧克力蛋糕很相似。这次采用了很多新鲜的香蕉压成香蕉泥来制作面糊，里面也加了无糖可可粉，巧克力口味和香蕉超搭配。烤好蛋糕自然开裂，满屋香蕉和巧克力香味。顶部还加了自家炒至黄金的蜂蜜焦糖香蕉和脆口核桃，蛋糕口感湿润绵密，整体咬下去非常有满足感，垂涎三尺~。 收藏方式：做好温吃/冷吃也可以。密封收普通冰箱冷却, 3天吃完，取决于香蕉能耐多久。 Let's make "Moist Chocolate Banana Cake". This is no egg separation, no whipping, no mixer recipe, quick and easy. The texture and internal structure are very similar to my favorite moist chocolate cake. This time, a lot of fresh bananas were mashed into banana puree to make the batter, unsweetened cocoa powder was added as well, chocolate flavor and bananas are perfect match. After baked, cake cracked naturally, whole house was filled with bananas and chocolate aroma. Topped with homemade honey caramelized bananas and crunchy walnuts stir-fried to golden, super moist yet dense cake texture, satisfying on every bite, drooling. Storage method: Can be eaten warm or cold. Keep in airtight container and chill in normal fridge, eaten within 3 days, depends on how long banana can last. ♦Ingredients食材 =7’x7’inch Square Cake Mould 四方模具= =Cake 蛋糕= 235g All Purpose Flour 普通 中筋面粉 70g Unsweetened Cocoa Powder 无糖可可粉 8g Baking Powder 泡打粉 4g Baking Soda 苏打粉 3g Salt 盐 300g Caster Sugar 细砂糖 300g Ripe Banana (Mashed into Puree) 熟香蕉(压成泥) 2 (112g) Large Eggs 大鸡蛋 5g Vanilla Extract 香草精 120g Milk (Room Temperature) 牛奶(室温) 8g White Vinegar 白醋 100g Vegetable Oil 植物油 200g Hot Water 热水 1g Coffee Powder 咖啡粉 (Top Bottom Heat, On Fan Force, Middle Rack) (Preheated Oven 170c: 75-80minutes) (上下火，开旋风，中层烤)(预热烤箱170C: 75-80分钟) =Toppings 装饰 = 124g Banana Slices 香蕉片 35g Walnuts 核桃 10g Vegetable Oil 植物油 44g Honey蜂蜜 0.6g Cinnamon Powder 肉桂粉 4g Vanilla Extract 香草精 1g Salt 盐 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #MoistChocolateBananaCakeRecipe #ChocolateBananaCake #MoistCake #HoneyCaramelizedBanana #HoneyCaramelizedWalnuts #Moist 湿润巧克力香蕉蛋糕食谱 #巧克力香蕉蛋糕 #湿润蛋糕 #蜂蜜焦糖香蕉 #蜂蜜焦糖核桃 #湿润绵密 iwen baking 更多视频／文章……
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