绿豆糕3种口味食谱Mung Bean Cake 3Flavors Recipe, 蔓越莓,紫薯,抹茶,免烤月饼No bake Mooncake|中秋食谱Mid-Autumn Recipe ♦传统绿豆糕食谱Traditional Mung Bean Cake Recipe: https://youtu.be/5u2NmpYjhNw?si=NluAuzImCIOQP4IO ♦冰皮月饼食谱Snowy Mooncake Recipe: https://youtu.be/RP7eRcxxfx4?si=jkHLdwkV6WNUAxLZ ♦月饼食谱Mooncake Recipe: https://www.youtube.com/watch?v=EyWfvZ1e2RY&list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦厨师机KitchenAid Artisan 4.8L Tilt-Head Stand Mixer网购链接Shopee Links: https://s.shopee.com.my/1BAOLxazfv?share_channel_code=1 ♦月饼模具Mooncake Mould 网购链接Shopee Links: https://s.shopee.com.my/4VSclGMNmL?share_channel_code=1 ♦电子秤Digital Kitchen Scale网购链接Shopee Links: https://s.shopee.com.my/AKQPiUNOun?share_channel_code=1 ♦去皮绿豆Mung Bean Split网购链接Shopee Links: https://s.shopee.com.my/20lHnHh16m?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 之前做了原味绿豆糕，这次一起来做“绿豆糕3种口味”，蔓越莓，紫薯和抹茶口味，你最喜欢哪款？不用烤箱，不用等回油，清爽不腻。整个过程最久就是等浸泡绿豆，不想等也可以放冰箱隔夜浸泡，醒来隔天继续做。采用了纯绿豆，蜂蜜和牛油炒一下即可。在绿豆糕基础上加了蔓越莓干，紫薯粉和抹茶粉增添风味。做好放冰库冷冻一下口感更佳，保存了绿豆本身纯清香蜜甜，再各别搭配蔓越莓的酸甜味，紫薯淡芋香，抹茶苦涩味。比起传统月饼，绿豆糕口感更清爽香醇甜美。 收藏方式：做好收密封容器，放冰库冷冻30分钟后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持不干。要新鲜，建议3-4天内吃完。 Previously made Original Mung Bean Cake, this time let’s make "3Flavors Mung Bean Cake", Cranberries, Purple Potato, Matcha Flavor, which you do like the most? No oven, no need to wait oil return, refreshing and not greasy. Longest time in the whole process is to wait mung beans soaking. If you don’t want to wait, you can put them in normal fridge to soak overnight, and continue next day after waking up. Pure mung beans, honey and butter are used to stir fry just awhile. Add dried cranberries, purple potato powder, matcha powder to mung bean dough. Best eaten after freeze awhile, which retains golden color and pure fragrance of the mung beans, honey sweetness, each paired with tanginess of cranberries, mellow purple potato and bitterness of matcha. Compared with traditional mooncakes, mung bean cakes are even more refreshing, mellow and sweet taste. Storage method: Put in airtight container, freeze for 30 minutes, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep them from drying out. For freshness, suggest finish eating within 3-4days. ♦Ingredients食材 =15pcs Mung Bean Cakes绿豆糕=（50g Mooncake Mould月饼磨） 250g Split Mung Beans (Remove skin) 绿豆半(去皮) 104g Unsalted Butter 无盐牛油 1g Salt 盐 110g Honey 蜂蜜 3g Matcha Powder 抹茶粉 3g Purple Potato Powder 紫薯粉 20g Dried Cranberries 蔓越莓干 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #传统糕点 #绿豆糕 #免烤月饼 #蔓越莓绿豆糕 #紫薯绿豆糕 #抹茶绿豆糕 #天然无色素 #中秋食谱 #月饼 #TraditionalKuih #MungBeanCake #NoBakeMooncake #CranberryMungBeanCake #PurplePotatoMungBeanCake #MatchaMungBeanCake #NaturalNoColoring #Mid-AutumnRecipe #Mooncake iwen baking 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2025-8-16 23:09 , Processed in 0.023901 second(s), 20 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
