西瓜酥月饼食谱,千层酥月饼|Watermelon Spiral Mooncake Recipe|Puff Pastry少甜白莲蓉馅White Lotus,中秋食谱Mid-Autumn Recipe ♦ Salted Egg Yolk Pastry Recipe 蛋黄酥食谱: https://youtu.be/ZizgSE0-JUA ♦月饼食谱Mooncake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF ♦酥皮/挞皮食谱Pastry/Tart Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q0FHZDRht7tX0i4J9RBS8K0 ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦厨师机KitchenAid Artisan 4.8L Tilt-Head Stand Mixer网购链接Shopee Links: https://s.shopee.com.my/1BAOLxazfv?share_channel_code=1 ♦无盐牛油LURPAK UNSALTED网购链接Shopee Links: https://s.shopee.com.my/AKQbzGkq50?share_channel_code=1 ♦梁賢 Leong Yin Premium H.K White Lotus Paste/ Mooncake Filling (Less Sweet) 梁賢香港白莲蓉月饼馅(少甜) https://s.shopee.com.my/3qD8EiOeuX?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 中秋将至，一起来做传统酥皮月饼，“西瓜酥月饼”。千层酥皮，这次采用了大包酥方式来开酥，一次过可以做8颗月饼，省时省力。外皮酥脆掉渣，层次分明，带有红白青混色，加上黑芝麻点缀，形成小西瓜，超可爱~烤好满屋香味，内馅用了少甜白莲蓉馅，搭配脆口瓜子，咸香流油咸蛋黄，口味超香却不甜腻。好看又好吃。 收藏方式：烤好放凉立刻吃最好，室温3-5天内吃完，凉透收密封容器，要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。 Mid-Autumn Festival just around the corner, let's make Traditional Spiral Mooncakes, "Watermelon Spiral Mooncakes." This time, puff pastry lamination method is used to make eight mooncake wrappers at once, saving time and effort. The crust is flaky crispy and crumbly, with distinct layers of red, white, and green, topped with black sesame seeds, creating a miniature watermelon-like shape, super cute~ Freshly baked, aroma fills whole house, The filling is less sweet white lotus fillings, paired with crunchy sunflower seeds and savory salted egg yolk. The flavor is incredibly fragrant without being overly sweet. Beautiful and delicious. Storage Method: Best eaten once freshly baked and cooled. Consume within 3-5 days at room temperature. Cool thoroughly, put in airtight container. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and serve warm. ♦Ingredients 食材=8pcs Watermelon Spiral Mooncakes 西瓜酥月饼= =Fillings 馅料 (8pcs)= 240g Less Sweet White Lotus Fillings 少甜白莲蓉馅 8pcs Charcoal Marinated Salted Eggs (soaked in rice wine, vegetable oil) 黑炭腌制咸蛋(浸米酒,植物油) 24g Melon Seeds 瓜子 (Top Bottom Heat, No Fan Force, Middle Rack) (Preheat oven 170C: 5-6 minutes) (上下火，不开旋风，中层烤) (预热烤箱170C: 5-6分钟) =Water Dough水皮 (8pcs)= 93g All Purpose Flour 普通中筋面粉 20g Caster Sugar 细砂糖 1g Salt 盐 34g Unsalted Butter 无盐牛油 38g Water 水 =Oil Dough 油皮 (8pcs)= 100g All Purpose Flour 普通中筋面粉 55g Unsalted Butter 无盐牛油 Red, Green Food Coloring 红,青食物色素 =Toppings 装饰= Black Sesame Seeds 黑芝麻 (Top Bottom Heat, No Fan Force, 4th Rack) (Preheat oven 170C: 30-35 minutes) (上下火，不开旋风，第四层烤) (预热烤箱170C: 30-35分钟) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #西瓜酥月饼食谱 #西瓜酥 #千层酥月饼 #月饼食谱 #千层酥皮 #少甜白莲蓉馅 #中秋食谱 #WatermelonSpiralMooncakesRecipe #WatermelonMooncake #SpiralMooncake #MooncakeRecipe #PuffPastry #LessSweetWhiteLotusFillings #Mid-AutumnRecipe iwen baking 更多视频／文章……
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