米月饼食谱Rice Mooncake Recipe|黑芝麻核桃馅Black Sesame Walnut Fillings|米香软糯不腻Rice Aroma Soft Glutinous ♦奶黄馅冰皮月饼食谱Custard Fillings Snowy Mooncake Recipe: https://youtu.be/RP7eRcxxfx4 ♦维他精冰皮月饼食谱Vitagen Snowskin Mooncake Recipe: https://youtu.be/EyWfvZ1e2RY ♦月饼食谱 Mooncake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦厨师机KitchenAid Artisan 4.8L Tilt-Head Stand Mixer网购链接Shopee Links: https://s.shopee.com.my/1BAOLxazfv?share_channel_code=1 ♦月饼模具Mooncake Moul网购链接Shopee Links: https://s.shopee.com.my/7fQBzr43yW?share_channel_code=1 ♦麦芽糖浆Maltose Syrup网购链接Shopee Links: https://s.shopee.com.my/9AFMAEzOKR?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 中秋快到了，一起做不上火，健康又好吃的传统”米月饼”，也称南宋雪月，月饼界的白月光，因为外表像白玉一样清纯精致。。馅料采用了很多黑芝麻和核桃，外皮采用了熟糯米粉，粘米粉结合麦芽糖浆，口感软糯但不粘牙，不会太甜。米月饼可选要烤/不烤。我本身选择烤，也只烤5分钟而已，为了定型较好包装，好拿捏。米月饼印压纹路超清晰，米白色搭配天然绿茶色，满满传统中国风。掰开来，满满黑芝麻香，脆口核桃，搭配米香味外皮，像黑芝麻汤圆/麻糍口感，清香不腻。好吃~ 收藏方式：做好收密封容器室温2-3天。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。 Mid-Autumn Festival is coming soon, let’s make non-heaty, healthy, and delicious, traditional “米月饼Rice Mooncake”, also known as 南宋雪月. It’s considered the “白月光Ideal lover” of the mooncake world, because its appearance is pure and delicate like white jade. Filling is made with plenty of black sesame and walnuts, while outer skin is made with cooked glutinous rice flour, rice flour, and maltose syrup, giving them soft, chewy texture yet not sticky, not overly sweet. Rice mooncakes can be either baked or unbaked. Personally, I choose to bake them, but only for 5 minutes—just enough to keep their shape set, making them easier to package and handle. Rice mooncake can imprint clear mould patterns. Rice white paired with natural green tea color, full of traditional Chinese charm. When torn apart, loaded with black sesame aroma, crunchy walnuts, wrapped in fragrant rice aroma outer skin. The texture is reminiscent of black sesame tangyuan/ mochi—fragrant, and not greasy. Absolutely delicious! Storage method: Put in airtight container 2-3days at room temperature. To keep longer, freeze in the freezer and thaw before eating to keep original softness and glutinous. ♦Ingredients 食材=12pcs Rice Mooncake 米月饼=(50g Mooncake Mould 月饼模具) =Fillings 馅料 (12pcs, 25g/pc)= 30g Glutinous Rice Flour 糯米粉 46g Low Protein Flour 低筋面粉 30g Vegetable Oil (Hot)植物油(热) 67g Walnuts 核桃 70g Black Sesame Powder 黑芝麻粉 30g Caster Sugar 细砂糖 32g Unsalted Butter (Soften) 无盐牛油(软化) 1.5g Salt 盐 0.5g Pepper 胡椒粉 =Skin 外皮 (12pcs, 25g/pc)= 68g Glutinous Rice Flour 糯米粉 68g Rice Flour 粘米粉 15g Caster Sugar 细砂糖 45g Maltose Syrup 麦芽糖浆 30g Vegetable Oil 植物油 95-100g Warm Milk 温牛奶 Taiwan Green Tea Powder 台湾绿茶粉 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #米月饼 #黑芝麻核桃米月饼 #天然无色素 #黑芝麻核桃馅 #软糯 #米香 #清香 #RiceMooncake #BlackSesameWalnutMooncake #NaturalNoColoring #BlackSesameWalnutFillings #SoftGlutinous #RiceAroma iwen baking 更多视频／文章……
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