This year’s wild mushroom feast is here—late, but good flavors are always worth the wait!【滇西小哥】 I must be the last person on the internet to update a wild mushroom video this year. Back home, mushrooms simply didn’t sprout much. This episode took me from June all the way to September to film... By the time the rainy season in Yunnan had passed, the mushrooms were already preparing to emerge again next year—only then did I finally get to taste them! But beautiful things are worth the wait, no matter when they arrive. The delicious wild mushrooms are a once-a-year feast for the taste buds of us Yunnan people... Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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