A Journey Through Autumn Flavors | Traditional Chinese Seasonal Foods Part 2【滇西小哥】 Autumn is always full of colors and flavors. 🍁 This long video brings together past clips of autumn foods: golden pumpkins from the fields, plump crabs from the rivers, fiery red chilies, full ears of corn, and fresh beans… These autumn ingredients are not only delicious on the table but also gifts from the season. Follow the camera to relive these autumn moments, where nature and harvest meet again in every meal. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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