金瓜小松糕食谱Pumpkin Kuih Puteri Ayu Labu Recipe|Pumpkin Steamed Cakes蓬松Q弹,椰丝金瓜香|免烤食谱Fluffy,No BakeRecipe ♦金瓜发糕食谱Pumpkin Huat Kuih Recipe: https://youtu.be/H2vFh-hScLQ?si=JbBKVe6YeRT3NLIW ♦金瓜食谱Pumpkin Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q1AaSH26qT6zVxZAwINvDOO&si=_7odx5O7KFNM7RdO ♦Kuih Recipe 糕点食谱: https://youtube.com/playlist?list=PL-z50Pxpx9Q1sgODgSnMEoRh28aRVpiud&si=eHTiAHeRnvMQZQ1W ♦Facebook Page: https://www.facebook.com/iwen777 ♦Instagram ID: @iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦点心蒸笼Bamboo Steamer Body & Cover网购链接Shopee Links: https://s.shopee.com.my/60EZ9CD6Of?share_channel_code=1 ♦硅胶垫 Non-Stick Silicone Baking Mat 网购链接Shopee Links: https://s.shopee.com.my/BGmJcVw8e?share_channel_code=1 ♦小松糕模具Kuih Puteri Ayu Mould 网购链接Shopee Links: https://s.shopee.com.my/40TeVQHfZk?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 今天用金瓜来做娘惹糕点，一起来做“金瓜小松糕Pumpkin Kuih Puteri Ayu Labu”，快速免烤食谱。拥有两个层次，采用新鲜刨制的白椰丝来制作顶部的白椰丝层，新鲜金瓜蒸熟压成泥来制作底部的金黄金瓜层。蒸后呈现出鲜明的双层天然无色素的雪白色和金黄色，又明显印出传统小松糕模具纹路，个个膨胀圆鼓鼓很厉害晃动Q弹，漂亮又可爱。撕开了，内部蓬松暄软且绵密湿润，加上天然金瓜甜，椰奶口味，和咸味椰丝，咸甜搭配，清新不腻，口感丰富，太香了。。 收藏方式：做好温吃最佳，放凉收密封容器收普通冰箱冷藏，吃前重蒸，1-2天内吃完。 Today used Pumpkin to make Nyonya Kuih, let's make "Kuih Puteri Ayu Labu, Pumpkin Steamed Cake", quick no-bake recipe. It has two layers, using freshly grated white coconut shreds to make top white coconut layer, and fresh pumpkin flesh steamed and mashed into puree to make bottom golden pumpkin layer. After steamed, reveal distinct double layer of natural, no coloring snow white and golden color, with clear pattern imprinted from traditional pattern Kuih Puteri Ayu mold. Each one is puffy and bounce back easily, beautiful and cute. When break open, inside is fluffy, soft and moist, natural sweetness from pumpkin, coconut milk flavor paired with salty grated coconut, salty sweet combination, refreshing with a rich texture, so fragrant. Storage method: Best eaten warm after steamed. Once cooled, store in airtight container chill in normal fridge, re-steam before eating, finish within 1-2days. ♦Ingredients 食材 =12-13pcs Kuih Puteri Ayu (Mould模具: Diameter直径: 62mm, , Height高: 24mm)= =Coconut Layer椰丝层= 75g Freshly Grated Coconut 鲜椰丝 4g Tapioca Starch 木薯粉 1g Salt 盐 (Water boiled, Steam on High Heat for 10minutes) (水沸腾, 大火蒸10分钟) =Pumpkin Layer班兰层= 125g Pumpkin Puree 金瓜泥 1 Egg 鸡蛋 (Grade A等级, 65-69g/pc including egg shell包括蛋壳) 75g Caster Sugar 细砂糖 ¼tsp White Vinegar 白醋 95g All Purpose Flour 普通中筋面粉 30g Cornstarch 玉米淀粉 2g (½tsp) Baking Powder 发粉/泡打粉 1.5g (¼tsp) Baking Soda 苏打粉 55g Fresh Santan/Coconut Milk鲜椰奶 45g Water水 (to adjust consistency调和浓稠度) (Water boiled, Steam on High Heat for 15minutes, off heat cover simmer 2-3minutes) (水沸腾, 大火蒸15分钟, 关火关盖焖2-3分钟) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #金瓜小松糕食谱 #小松糕食谱 #金瓜食谱 #免烤食谱 #蓬松暄软小松糕 #娘惹食谱 #糕点 #PumpkinKuihPuteriAyuRecipe #KuihPuteriAyuLabu #PumpkinSteamedCakes #KuihPuteriAyu #PumpkinRecipe #NoBakeRecipe #SoftFluffyKuih #NyonyaRecipe #Kuih iwen baking 更多视频／文章……
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