Mile braised chicken — tender skin, juicy meat, and a rich flavor that lingers for miles!【滇西小哥】 Yunnan is home to many iconic dishes, some so unique that they’re nearly impossible to find outside of the region! That’s why many people will drive dozens or even hundreds of miles just for a taste of these local delicacies. When you’re in Miele, not trying a bowl of braised chicken rice noodles would be a missed opportunity! The local hens, slaughtered fresh that day without going into the fridge, are marinated with cooking wine and salt for a day, then cleaned, blanched, braised, and soaked, and finally roasted for 15 minutes. The result? No unpleasant smell, tender skin, juicy meat, and a savory aroma that penetrates the bones — truly a Yunnan culinary treasure! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking 滇西小哥 Dianxi Xiaoge 更多视频／文章……
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