马琳糖饼,冰淇淋饼,肚脐饼,Iced Gem Biscuits.Meringue Cookies Recipe |马琳糖全脆，曲奇入口即化|Crunchy Meringue,Melt in Mouth ♦珍妮曲奇食谱 Jenny Bakery Cookies Recipe: https://youtu.be/ANFAHx9UTPc?si=01IMkckSVxNwxGs7 ♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha ♦圣诞食谱Christmas Recipe Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q1IC2VHc-BWTa4CWypcaRDf&si=jT6j-Pg-4t2rq8KH ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?share_channel_code=1 ♦无盐牛油Unsalted Butter网购链接Shopee Links: https://s.shopee.com.my/AKQbzGkq50?share_channel_code=1 ♦8齿裱花嘴SANNENG 8 Tooth Pastry Nozzle SN7094网购链接Shopee Links: https://s.shopee.com.my/3qF5ep4FKf?share_channel_code=1 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 今天一起来做大家小时侯都看过吃过的饼干，其实传统尽源自于英国的”Iced Gem Biscuits”, 在本地有很多名字，如”马琳糖饼，冰淇淋饼，肚脐饼”，我爸还称它为”Atap饼”，哈哈。留言以下，你们称它什么饼，你们分开吃/顶部留最后吃呢？这饼干一看就很经典，底部是曲奇饼干，顶部垫上五颜六色的马琳糖，漂亮又可爱极了。这食谱底部饼干跟传统少许不同，这食谱饼底跟Shortbread Cookies牛油酥饼/挞皮很相似。家人吃了更喜欢，觉得口味更香。新鲜出炉，底部黄金酥脆，搭配顶部纹路清晰粉色系列的马琳糖。一口下去，马琳糖口感咔咔脆，底部饼干外酥内入口即化，咸甜搭配，奶香十足。满满同年回忆。 收藏方式：烤好彻底凉透，立刻收密封容器室温保存，新鲜7天内吃完。 Today, let's make a cookie that everyone remembers seeing and eating as children. Tradition actually originates from British "Iced Gem Biscuits," which have many local names, such as "Meringue Cookies," "Ice Cream Cookies”, "belly button cookies", My dad even calls them "Atap biscuit," haha. Leave a comment below: what do you call them? Do you eat them separately or save the top for last? These cookies look classic, with a cookie base and colorful meringue on top—so pretty and cute! This recipe's base is slightly different from the traditional one; it's similar to Shortbread Cookies/tart crust. My family loved it evenmore, finding it more flavorful. Freshly baked, golden base, paired with clearly defined pastel meringue top. One bite, crunchy meringue, with crisp outside but melts in your mouth inside cookies—a perfect balance of sweet and salty flavor, with rich, milky flavor. Full of childhood memories! Storage Method: After baked, let cool thoroughly and immediately store in airtight container at room temperature, for freshness eat within 7days. ♦Ingredient List 食材=84pcs Iced Gem Cookies 冰淇淋饼= =Dough 面团= 100g Unsalted Butter (Soften) 无盐牛油(软化) 60g Icing Sugar 糖粉 1g Salt 盐 2 Egg Yolks 蛋黄 140g Cake Flour/Low Protein Flour 低筋面粉 20g Milk Powder 奶粉 (Preheated Oven 150C: 15minutes) (预热烤箱150C: 15分钟) (Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤) =Meringue 马琳糖 = 1pc(35g) Egg White 蛋白 ¾tsp White Vinegar/Lemon Juice 白醋/柠檬汁 70g Caster Sugar 细砂糖 (Preheated Oven 120C: 1hour) (预热烤箱120C: 1小时) (Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #冰淇淋饼 #肚脐饼 #马琳糖饼 #马琳糖全脆 #曲奇入口即化 #饼干食谱 #圣诞食谱 #年饼食谱 #曲奇食谱 #IcedGemBiscuits #MeringueCookies #AtapBiscuits #IceCreamCookies #CrunchyMeringue #MeltInMouthCookies #Cookies Recipe #ChristmasRecipe #CNYCookies #BiscuitRecipe iwen baking 更多视频／文章……
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