巴生️一家40多年历史的“面粉糕”，每天排长队，卖上千碗，顾客都说：好吃！多久都等...... Malaysian Food 虽然这道料理听起来是那么的简单，但是其实要做到口感十足，薄而有弹性的面粉粿并不是那么简单的哦，没有一定的功夫绝对捏不出那口感。而这家“大肥面粉糕”汤头鲜甜，面粉粿口感薄Q适中，肉丝滑嫩，将鱼仔与葱头仔香味十足，吃了真的让人好满足呀！ 我是阿青😊如果您喜欢我的视频。请加以订阅和关注 谢谢 In addition to the delicious meat, there are actually a lot of Klang teas hidden in it.” ~ Today Ah Qing eats a common delicacy, “Fun Kueh”. For ordinary people, it is an ordinary flour kueh and ordinary noodles. What is it? What about the flour? The fried shallots and the fried anchovies are finished. The sound of cooking is so simple, but the expression is elastic. It is not that simple, but the expression is elastic. It is very simple, but the elastic noodles themselves are so simple. It seems that the kung fu is absolutely tight road. The flour is fresh, the flour kueh is sweet, tender, tender and crispy, the shredded pork and shallots are moderately crisp, and the fish and shallots are full of fragrance, and I ate the real artificial meat! I'm Ah Qing 😊 If you like my video. Please subscribe and follow thanks 店名store name：大肥面粉糕 地址address ：Leboh Bangau, Taman Berkeley, 41150 Klang, Selangor 阿青 中国人在国外生活的美食小乐趣 AH QING 更多视频／文章……
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