Ah Beng Seafood Char Koay Kak, Berapit - Heating Up The Pan For 30 Over Years
Ah Beng Char Koay Kak also known as Ah Min's Char Koay Kak is a must to visit for the foodies that come to Berapit, Bukit Mertajam. Frying the pan for over 30 years, Ah Beng is serving his patrons since his daughter is still a baby girl. This stall is located off the main road and you need to be very focused to notice this hut. The Char Koay Kak is fried with curry cuttlefish and also blood cockles that making this Char Koay Kak even more unique compared to the rest. The curry paste that excites the taste buds makes this dish even more flavorful. Besides the seafood Char Koay Kak, the curry mee, lor mee, and lor bak here are also something not to be missed.
Jalan Kampung Besar, Berapit. Bukit Mertajam 14000 Penang.