年菜食谱合集Vol 5 Chinese New Year Recipe Compilation Vol 5

2023-1-18 04:00| 发布者: admin8| 查看: 14| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

年菜食谱合集Vol 5 Chinese New Year Recipe Compilation Vol 5

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【泰式青柠蒸苏东】酸辣开胃菜
How To Make Thai Steamed Squid/Sotong Ala Thai

材料：
600克 sotong（清洗处理干净，切小段）
***大火蒸煮Sotong 8分钟（不要蒸太久，肉会变老）

酱汁：
6-7瓣大蒜（剁碎）
半粒番茄（切碎）
6-8条青红辣椒（剁碎）
2颗芫茜（切碎）
3粒酸柑(4汤匙汁)
3茶匙白糖
少许盐
3汤匙鱼露
2汤匙开水

***大火蒸煮Sotong 8分钟（不要蒸太久，肉会变老）

Thai Steamed Squid/Sotong Ala Thai - Every time I go to a Thai restaurant, I will order a dish that is sour and spicy, very appetizing!

Ingredients:
600g Squid/Sotong (cleaned, cut into small pieces)
***Steam Squid/Sotong over high heat for 8 minutes (don't steam too long, the meat will get old)

Sauce:
6-7 cloves garlic (minced)
1/2 tomato (chopped)
6-8 green red chillies (chopped)
2 coriander (chopped)
3 limes (4 tbsp juice)
3 teaspoons sugar
a pinch of salt
3 tbsp fish sauce
2 tablespoons boiling water

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客家菜｜超级下饭的咸虾酱蒸五花腩

材料：

300克五花腩（三层肉）
1茶匙糖
1小匙生抽
4大匙咸虾酱Cincalok
100克生姜（切丝）
2粒小红葱（切小块状）
2条大红辣（切粒）
2条小辣椒（切粒）

酸柑 1粒或桔子 1粒

肉腌腌制20分钟
大火蒸20分钟即可

Steamed Pork Belly with Salty Shrimp Paste
Cincalok Pork Belly Recipe

Ingredients:

300g pork belly
1 tsp sugar
1 tsp light soy sauce
4 tbsp salted shrimp paste Cincalok
100g ginger (shredded)
2 shallots (cut into small pieces)
2 large red cili (diced)
2 small cili (diced)
1 lime

Marinate the meat for 20 minutes
Steam for 20 minutes

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桂花翅 Osmanthus Eggs with imitation Shark Fin

材料：

雞蛋-3粒
4條蟹柳-4條（切片，拔絲）
香菇-4朵 (切絲）
紅蘿蔔-半條 (刨絲）
青蔥-1棵（切絲）
素魚翅/冬粉-1小把（泡軟）

調味料：
1茶匙醬油
少許胡椒粉
少許鹽
紹興酒 1大匙

Osmanthus Eggs with imitation Shark Fin
(Kwai Fa Chi)

Ingredients:

3 eggs
4 imitation crab sticks(sliced, pull become strips)
Shiitake Mushrooms-4 (sliced)
Carrot-half (shredded)
Green onion (shredded)
imitation shark fin/glass noodle

seasoning:
1 teaspoon soy sauce
A pinch of pepper
A pinch of salt
1 tbsp Shaoxing wine

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Claypot Mixed Vegetables 健康好吃的沙煲雜菜

好健康的一道沙煲雜菜，集合了鮮，香，美，好看又好吃！

材料：
白菜適量（切段，洗凈）
西蘭花適量（切成小朵，洗凈，燴水）
鮮香菇 3粒（切片，洗凈，燴水）
黑木耳少許（泡浸水至軟）
紅蘿蔔半條（切片）
玉米半條（切小段）
蒜末少許

調味：
2湯匙醬油
1湯匙蠔油

勾芡（1湯匙玉米粉+ 少許水）
紹興酒 1湯匙（可有可無）

A healthy Claypot of mixed vegetables, fresh, fragrant, beautiful, and delicious!

Ingredients:
Chinese cabbage (cut into sections and wash)
Broccoli (cut into small flower, washed, braised in water)
3 fresh shiitake mushrooms (sliced, washed, braised in water)
black fungus (soak in water until soft)
Carrot half (cut into flower)
Corn (cut into small pieces)
Minced garlic

Seasoning:
2 tbsp soy sauce
1 tbsp oyster sauce

Thicken (1 tablespoon corn flour + a little water)
Shaoxing wine 1 tablespoon (optional)

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