4款年饼的做法

2023-1-9 02:00| 发布者: admin8| 查看: 16| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

4款年饼的做法

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4款年饼的做法

4款受欢迎的年饼食谱详细做法【伦敦杏仁饼，杏仁瓦片，麦片曲奇，古力曲奇】 | 4 popular Chinese New Year recipes | step-by-step

年饼食谱
Chinese New Year recipes
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伦敦杏仁饼

超好吃的巧克力杏仁饼😋外层淋上巧克力，里面包着酥香的饼，还有杏仁，好吃得停不了口 !❤️大人小孩们的最爱哦！视频里我用的是Beryl's Milk Compound 巧克力，这是因为家人和小孩不太喜欢吃苦味的。如果喜欢苦味的，可以用 Dark compound/bitter sweet 巧克力

食材：
60克有盐牛油
30克糖粉
1粒蛋黄
1/2茶匙香草精
100克低筋面粉/中筋面粉
20克玉米粉

32粒杏仁（预热烤箱，160设氏度，烤10分钟）
200克黑巧克力/牛奶巧克力
少许彩糖珠（装饰）

London Almond Cookies

Super delicious London Almond Cookies 😋 The outer layer is topped with chocolate, the inside is crispy butter biscuit, and a whole almond, so satisfying! ❤️The favorite of adults and children! In the video, I used Beryl's Milk Compound chocolate, because family members and children don't like bitter taste. If you like bitter taste, you can use Dark compound/bitter sweet compound chocolate

Ingredients:
60g salted butter
30g icing sugar
1 egg yolk
1/2 teaspoon vanilla extract
100g low-gluten flour /all-purpose flour
20g cornflour

32 almonds (preheat oven, 160 degrees, bake for 10 minutes)
200g dark/milk chocolate Compound
Sugar beads (for decoration)

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杏仁瓦片 Easy Almond Crisps / Almond Tuile Cookies

材料：

100克杏仁片
80毫升豆奶（也可用牛奶/鸡蛋白/杏仁茶代替）
40毫升植物油
50克细砂糖
60克中筋面粉

Today, Shadajie will make a simple and easy snack-Vegetarian Almond Tuile Cookies. Almonds themselves have high nutritional value and nourish the lungs. They are natural health ingredients. This Almond Tuile Cookies is super crispy, sweet, chewy, and fragrants.

Ingredients:

100g sliced almonds
80ml soy milk (can also be replaced by milk/white egg/almond tea)
40ml vegetable oil
50g caster sugar
60g all-purpose flour

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麦片牛油曲奇

分量：68-70粒

材料：
100克无盐牛油
90克糖粉
1 粒蛋
1/2茶匙香草精
150克低筋麵粉/中筋麵粉
5克泡打粉
1/4 茶匙盐
80克 Nestum 麦片
加入60克巧克力粒（可换成蔓越莓干/葡萄干）

涂层：
30克 Nestum 麦片

预热烤箱，160°C（摄氏度），上下火，不开旋风，烤18-20分钟

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Simple and easy to make Nestum Cereal Butter Cookies | crispy and delicious

The method of making crispy and delicious cereal cookies is very simple. Just mix all the ingredients evenly, then place them on the baking tray and press lightly to bake them in the oven! After the biscuits are baked, there is a rich aroma of chocolate and wheat in the house and outside

Nestum Cereal Butter Cookies

Serving size: 68-70pcs Nestum Cereal Butter Cookies

Ingredients:
100 g unsalted butter
90g powdered sugar
1 egg
1/2 teaspoon vanilla extract
150g low-gluten flour/ all-purpose flour
5g baking powder
1/4 teaspoon salt
80g Nestum oatmeal
Add 60g chocolate chips (can be replaced with dried cranberries/raisins)

coating:
30g Nestum oatmeal

Preheat the oven, 160°C (degrees Celsius), fire up and down, without whirlwind, bake for 18-20 minutes

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Famous Amos Style Cookies 美式朱古力曲奇餅乾

食譜：
110克無鹽奶油（溫室暖化）
120克紅糖
60克細糖
12克麥芽奶粉/好力克/阿華田
1/2 茶匙鹽
1茶匙香草精
1粒鷄蛋（Grad-B）
180克低筋麵粉
10克玉米粉
1茶匙泡打粉
1/2 茶匙蘇打粉
120克黑巧克力豆

Famous Amos Style Cookies American Chocolate Cookies
Crunchy Mini Chocolate Chip Cookies

Ingredients:
110g unsalted butter
120g brown sugar
60g fine sugar
12g malted milk powder/Horlicks/Ovaltine
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg (Grad-B)
180 g low-gluten flour
10g corn flour
1 teaspoon baking powder
1/2 teaspoon baking soda
120g dark chocolate beans
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