【糕点合辑】白糖糕|柑橘包|莲花包|蒸鸡蛋糕 Pak Tong Kou|Mandarin Orange Bun| Lotus bun |Traditional Chinese Steamed Cake

2022-12-28 02:00| 发布者: admin8| 查看: 14| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

【糕点合辑】白糖糕|柑橘包|莲花包|蒸鸡蛋糕 Pak Tong Kou|Mandarin Orange Bun| Lotus bun |Traditional Chinese Steamed Cake

成为此频道的会员支持傻大姐创作：
https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join
-------------------------------------------------------------------

白糖糕/米发糕(伦教糕) Pak Tong Kou/ Chinese Sugar Rice Cake

材料A：
250克粘米粉
230ml 清水
(拌匀至没有粉粒备用。)

材料B：
160克幼糖
280ml 水
2片斑斓叶
(煮成糖水,放凉至30度左右)

Pak Tong Kou/ Chinese Sugar Rice Cake (Lunjiao Cake)

Ingredients A:
250g rice flour
230ml water
(Mix well until there are no powder particles.)

Ingredients B:
160g sugar
280ml water
2 colorful leaves
(Boil into sugar water, let cool to about 30 degrees)

-------------------------------------------------------
柑橘包

分量：15粒柑橘包（红豆沙内陷）

食材:

300克包粉/中筋面粉
2克酵母
2克泡打粉
25克细砂糖
150克胡萝卜（2条）
80毫升清水
5毫升食油

点缀果柄：
10克面粉用少许香兰汁/菜汁，揉成面团

180克豆沙馅 (每粒12克)
豆沙馅视频可参考：https://youtu.be/Idb769ZRRh8：

Handmade Mandarin Orange Bun

Chinese New Year is coming, let's make a Mandarin Orange Bun , which children love to eat, sweet, soft and nutritious. Wishing you all a prosperous Chinese New year🍊!

Servings: : 15 Mandarin Orange Bun (with red bean paste)

Ingredients:

300g all purpose flour /Pao flour
2g yeast
2g baking powder
25g caster sugar
150g carrots (2 sticks)
80ml water
5ml cooking oil

180g Red bean paste filling (12g each)
Red Bean paste stuffing video can refer to: https://youtu.be/Idb769ZRRh8

To decorate the stalk:
10g flour with a little pandan juice/vegetable juice, knead into dough

--------------------------------------------------

莲花包 Lotus bun

分量：10个莲花包
材料：
250克包粉 /中筋麵粉
75克细糖
4克酵母
120毫升水
15克玉米油

少许红色素几滴

Lotus bun/lotus miku bun

Yield: 10 lotus miku bun

Ingredients:
250g Pau flour / all-purpose flour
75g fine sugar
4 g yeast
120ml water
15g corn oil

A few drops of red pigment

---------------------------------------------------

传统蒸鸡蛋糕

分量：1个7寸的竹笼(7cm高x18cm宽)

材料：

3粒鸡蛋
200克细糖
240克底筋面粉/中筋麵粉
160ml 汽水（100 Plus /ice-cream soda/7 up）

Traditional Chinese Steamed Cake

Ingredients:

3 eggs
200g fine sugar
240 g cake flour /all purpuse flour
160ml isotonic drink (100 Plus /ice-cream soda/7 up)
--------------------------------------------------------------------------------------------

Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com

Thank you 😊☺️😘😘

► Facebook Page: https://www.facebook.com/shadajiekitchen
► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
文章／视频分享来自：
Shadajie Kitchen 傻大姐美食厨房

更多视频／文章……

分享：