【纯素】祭祀糕点|米发糕| 红龟粿 |喜粄 |鸿运大发糕 For Praying | Steamed rice cakes | Ang ku kueh |Fatt Gou |Hakka Hee

2022-12-14 02:00| 发布者: admin8| 查看: 10| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

【纯素】祭祀糕点|米发糕| 红龟粿 |喜粄 |鸿运大发糕 For Praying | Steamed rice cakes | Ang ku kueh |Fatt Gou |Hakka Hee

成为此频道的会员支持傻大姐创作：
https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join
------------------------------------------------------------------------

白糖碗糕/米发糕（没有泡打粉的米发糕香甜松软）
Steamed teacup rice cakes

分量：3个大茶杯和 7个小茶杯

材料：
150克粘米粉/在来米粉（最好用100%纯米）
1茶匙酵母（大约3克）
110克细砂糖

Steamed White sugar teacup cake/rice cake (without baking powder, sweet and soft)

Yield: 3 large tea cups and 7 small tea cups

Ingredients:
150g rice flour (preferably 100% pure rice)
1 tsp yeast ( 3g)
110g caster sugar

-----------------------------------------------------

橙薯红龟糕-绿豆陷｜Ang ku kueh

分量：11 粒红龟糕（红龟糕模是35克的，约 6 cm x 5.5 cm）

馅料）
1.100克绿豆片洗净，浸泡至少4小时或隔夜
2.加入60ml 水，放入一片斑斓叶，放入蒸锅内蒸40分钟。
3.放入搅拌机内加入40g细砂糖一起搅拌变细。
4.每粒约20克，备用

糕皮：
橙色番薯 50克（橙色番薯去皮，切片，橙番薯蒸15分钟至熟，压成泥）
细砂糖 1汤匙
糯米粉 100克（过筛）
食油 1-2汤匙
木薯粉 1汤匙 +50g 水煮成煳（开粉）
清水 80-100克（注意番薯泥的湿度慢慢加入）
色素（数滴或适量）* 如果需要 *

Ang ku kueh

Servings: 11 pcs of Ang ku kuehh (the size of the Ang ku kueh mold is 35 grams, about 6 cm x 5.5 cm)

fillings)
1.100g mung bean slices, washed and soaked for at least 4 hours or overnight
2. Add 60ml of water, put in a variegated leaf, and steam in a steamer for 40 minutes.
3. Put it into a blender and add 40g of fine granulated sugar and stir together to make it finer.
4. About 20 grams per capsule, set aside

Pastry:
50g orange sweet potato (peel the orange sweet potato, slice it, steam the orange sweet potato for 15 minutes until cooked, and mash it)
1 tbsp caster sugar
100g glutinous rice flour (sifted)
1-2 tbsp cooking oil
Tapioca flour 1 tbsp + 50g water boiled into paste (open powder)
80-100 grams of water (note the humidity of the mashed sweet potato and add it slowly)
Coloring (few drops or to taste) *if needed*
----------------------------------------------

古早味-客家喜粄
Hakka Hee Pan / Xi Pan

分量：11个/50克

材料：
普通面粉 150克（1碗）
水磨糯米粉 130g （1碗）
细砂糖 80g （半碗）
酵母 3克（1茶匙）
清水 200 毫升
玉米油 3汤匙
红色素少许

香蕉叶适量（用湿布抹干净，剪成圆型）

Hakka Hee Pan / Xi Pan
Yield: 11 pcs/50g

Ingredients:
150g plain flour (1 bowl)
130g Glutinous rice flour (1 bowl)
80g caster sugar (half a bowl)
3g yeast (1 teaspoon)
200 ml water
3 tbsp corn oil
Red food coloring
Banana leaf appropriate amount (wipe clean with a damp cloth and cut into a round shape)

------------------------------------------

鸿运大发糕食谱

食材：
400克普通面粉（中筋面粉）
16克泡打粉
200克细砂糖
400毫升清水
少许粉红色素和黄色素

溷合均匀，水滚后，大火蒸20分钟

Fortune Big Huat Kueh/Fatt Gou Recipe

Ingredients:
400g All purpose flour
16g baking powder
200g caster sugar
400ml water
A little pink and yellow food coloring

----------------------------------------------------

古早味-客家喜粄
Hakka Hee Pan / Xi Pan

分量：11个/50克

材料：
普通面粉 150克（1碗）
水磨糯米粉 130g （1碗）
细砂糖 80g （半碗）
酵母 3克（1茶匙）
清水 200 毫升
玉米油 3汤匙
红色素少许

香蕉叶适量（用湿布抹干净，剪成圆型）
---------
Hakka Hee Pan / Xi Pan

Yield: 11 pcs/50g

Ingredients:
150g plain flour (1 bowl)
130g Glutinous rice flour (1 bowl)
80g caster sugar (half a bowl)
3g yeast (1 teaspoon)
200 ml water
3 tbsp corn oil
Red food coloring
Banana leaf appropriate amount (wipe clean with a damp cloth and cut into a round shape)
-----------------------------------------------------------------------------------------------------

Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com

Thank you 😊☺️😘😘

► Facebook Page: https://www.facebook.com/shadajiekitchen
► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g
文章／视频分享来自：
Shadajie Kitchen 傻大姐美食厨房

更多视频／文章……

分享：