年菜食谱合集Vol 3 Chinese New Year Recipe Compilation Vol 2

2022-12-7 02:00| 发布者: admin8| 查看: 9| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

年菜食谱合集Vol 3 Chinese New Year Recipe Compilation Vol 2

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家传客家芋头扣肉 Hakka Steamed Pork Belly with Taro

客家芋头扣肉
Hakka Steamed Pork Belly with Taro

分量：2碗（中）陶瓷碗的客家芋头扣肉

主要材料:

600克五花肉
600克芋头（去皮，切成厚片）
1小块姜 (切片)

A）酱料
2 块南乳 + 1汤匙南乳汁
1 汤匙蚝油
2 汤匙酱油
1 汤匙五香粉
1 汤匙麻油
1 汤匙白糖
1 茶匙黑酱油
2汤匙五加皮/白酒
6-8瓣蒜米碎
80ml 清水

Hakka Steamed Pork Belly with Taro

Serving Size: 2 bowls (medium) of Hakka Steamed Pork Belly with Taro in a ceramic bowl

Ingredients:

600g pork belly
600g taro (peeled and cut into thick slices)
1 small piece of ginger (sliced)

A) Marinate Sauce
2 pieces Red Beancurd + 1 tbsp Red Beancurd juice
1 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp five-spice powder
1 tbsp sesame oil
1 tbsp sugar
1 tsp dark soy sauce
2 tablespoons wu chia pi wine/white rice wine
6-8 cloves minced garlic
80ml water

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宫保鸡丁

材料:
250克鸡胸肉（切小粒状）
***加入1茶匙生抽，1/2茶匙胡椒粉，1茶匙麻油，1茶匙花雕酒，少许盐，1茶匙粟粉，混合抓均匀，腌制半小时，备用

辅料:
2瓣蒜（剁碎）
少许姜片
5-7条辣椒干（切小段，泡浸水里5分钟，备用）
1粒大葱（切块）
少许红萝卜（切片）
青葱（切段，葱白葱绿，分开）
少许烤香的腰果

酱汁：
1汤匙白糖
半茶匙盐
1汤匙生抽
1汤匙番茄酱
1汤匙浙醋/黑醋
1茶匙黑酱油
1汤匙花雕酒
1茶匙粟粉

Easy Kung Pau Chicken Recipe

Ingredients:
250g chicken breast (cut into small pieces)
***Add 1 teaspoon light soy sauce, 1/2 teaspoon pepper, 1 teaspoon sesame oil, 1 teaspoon Huadiao wine, a little salt, 1 teaspoon cornstarch, mix well, marinate for half an hour, set aside

Other ingredients:
2 cloves garlic (minced)
A pinch of ginger
5-7 dried chilies (cut into small sections, soak in water for 5 minutes, set aside)
1 green onion (cut into pieces)
carrots (sliced)
Shallots (cut into sections, scallions, white and green, separate)
Some roasted cashew nuts

Sauce:
1 tbsp sugar
1/2 teaspoon salt
1 tbsp light soy sauce
1 tbsp tomato paste
1 tbsp black vinegar
1 teaspoon dark soy sauce
1 tbsp Huadiao wine
1 teaspoon cornstarch
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【佛钵飘香】做法(金玉满堂喜迎春)

傻大姐今天做的是一道大马华人很喜爱的贺年菜肴【佛钵飘香】。【佛钵飘香】又称金玉满堂喜迎春！芋泥圈里面可以配搭宫保鸡丁/炒杂菜虾球，带子等食材，意头好，带喜庆又好吃！

食材：

【芋泥圈】

食材：
250克芋头
40克小麦澄粉 / 澄面粉
30毫升热水
30克白兰他/白油/食油
1 茶匙糖
半茶匙盐
半茶匙五香粉

杂锦虾球的做法Stir-Fried Mixed Vegetable with Prawn：
https://youtu.be/qPLmJ05-Jzw

宫保鸡丁做法 Easy Kung Pau Chicken Recipe：
https://youtu.be/t4xVMcik0f0

【Golden Yam/Taro Ring】

Ingredients:
250g Yam/Taro
40g wheat starch
30ml hot water
30g Planta butter/shortening
1 tsp sugar
1/2 teaspoon salt
1/2 teaspoon five-spice powder

Stir-Fried Mixed Vegetable with Prawn:
https://youtu.be/qPLmJ05-Jzw

Easy Kung Pau Chicken Recipe:
https://youtu.be/t4xVMcik0f0

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碗仔翅

此食譜可制作5-6人份。

食譜：
雞胸肉 1塊
素魚翅、冬粉-150克（素魚翅洗凈即可/如果是冬粉，需泡浸軟，剪半）
蟹肉 100克（沒有蟹肉，可以用蟹柳代替）
幹瑤柱適量（泡浸1小時至軟，拆成條狀）
香菇 2-3 粒（泡浸軟，切絲）
黑木耳 3-4朵（泡浸軟，切絲）
水 1200 ml
姜一小塊（拍扁）
小蔥 2-3粒（拍扁）

調味：
蠔油 1湯匙
老抽半湯匙
醬油 1湯匙
鹽 1茶匙
糖 1茶匙
胡椒粉少許
紹興酒-1湯匙

勾芡：
玉米粉 - 2 大湯匙

蛋花：
雞蛋-1 粒（打散）

Shark Fin Soup

Serving ： 5-6 people

Ingredients:
1 piece of chicken breast
Vegetarian shark's fin, winter noodles 150g (vegetarian shark fins can be washed well / if it is winter noodles, soak and soften, cut in half)
100g of crab meat (you can use crab fillet instead)
Dried scallops (soak for 1 hour until soft, disassemble into thin strips)
Shiitake mushrooms 2-3 pieces (soak and soften, slices)
3-4 black fungus (soak and soften, cut into thin strips)
Water 1200 ml
A small piece of ginger (patted flat)
Shallots 2-3 pieces (flattened)

Seasoning:
1 tbsp oyster sauce
1/2 tbsp of dark soy sauce
1 tbsp of soy sauce
1 teaspoon salt
1 teaspoon sugar
A pinch of pepper
1 tbsp Shaoxing wine

Thicken:
Corn flour-2 tbsp + 2tbsp water

Egg flower:
1 egg (beaten)
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