不用麦芽糖粉，也能做出香脆可口的杏仁脆片 （蛋白版） https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ----------------------------------------------------------------- 杏仁脆片 (Almond Crisp) 材料： 1粒蛋白 （A/B 蛋都可以） 40克 糖粉 150克 杏仁片 **预热烤箱，150度，烤18-20 分钟（最后3分钟观察顔色）** 温馨提醒:- **一定要用不粘烤纸 **烤盘尺寸 = 4x9寸（36cm x23cm） How to make crispy and delicious almond crisps without Florentine (Egg white version) Almond Crisp Ingredients: 1 egg white (A/B egg) 40g icing sugar 150g sliced almonds **Preheat the oven, 150 degrees, bake for 18-20 minutes (observe the color in the last 3 minutes)** Reminder:- **Be sure to use non-stick baking paper/partchment baking paper **Baking pan size = 4x9 inches (36cm x23cm) --------------------------------------------------------------------------- shopee不沾烘培纸连接🔗 https://shope.ee/A9hVh2nimu https://shope.ee/8KFrVhp53x ---------------------------------- Business cooperation contact 商業合作聯系 sharecorner01.my@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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