【年饼】杏仁酥 | 杏仁饼|零失败| 【CNY recipe】Almond Cookies | Zero Failure https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ------------------------------------------------------------------- 这个杏仁酥外酥内松，入口即化，它的制作方法简单易做，是我家人最喜欢的一款新年饼！ 分量：大约68粒-73粒 （看模具大小） 材料 150克 底筋面粉（可用135克中筋面粉+15克玉米粉代替） 1茶匙 发粉/泡打粉 1/2 茶匙细盐 60克 糖粉 100克杏仁粉 100毫升 玉米油 表面涂层： 1粒蛋黄 1茶匙食油 1茶匙清水 表面装饰： 杏仁碎/杏仁片 150设氏度，上下火，烤20分钟 ----------------------------------------------------------------------------- Melts in your mouth | Zero failure | Almond cookies Crisp on the outside and loose on the inside, it melts in your mouth | Zero failure | Almond crisps | Almond biscuits Melts in your mouth | Zero failure | Almond cookies Almond Cake This almond cake is crispy on the outside and loose on the inside. It melts in your mouth. Its production method is simple and easy to make. It is my family's favorite New Year cake! Servings: about 68-73pcs (depending on the size of the mold) Ingredients: 150g of low-gluten flour (can be replaced by 135g of all-purpose flour + 15g of corn flour) 1 teaspoon baking powder 1/2 teaspoon fine salt 60g icing sugar 100g almond flour 100ml corn oil Surface coating: 1 egg yolk 1 tsp cooking oil 1 tsp water Surface decoration: Chopped Almonds/Sliced Almonds 150 degrees Celsius, up and down fire, bake for 20 minutes ------------------------------------------------------------------------------------------ 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g ----------------------------------------------------------------------------------- 糕点烘培垫Non Stick Oven Liner Paper https://shope.ee/99ojJQM88Y 同款烤箱 Pensonic Electric Oven With INNER LIGHT 46L PEO-4605 https://shope.ee/1VPIBRMVGb --------------------------------------------- Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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