【娘惹蓝花糯米糕】软糯的糯米饭搭配香浓的咖椰, 放入口里大大的满足感！ Pulut Tai Tai / Pulut Tekan https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join ------------------------------------------------------------------------------------ 蓝花加椰糯米糕 Pulut Tai Tai / Pulut Tekan 食材： 300克 糯米 (浸泡至少4小时, 滤干) 200毫升 椰漿 1/2茶匙 细盐 2叶 香兰叶 (剪段) 5-6 汤匙 蓝花汁 （30朵 蓝花/蝶豆花+80ml清水，煮成浓缩汁 手工焦糖咖椰 │简单做法│无需隔水煮 Homemade Caramel Kaya Recipe 食谱链接：https://youtu.be/DCXlCoCcA1U 纯素香浓椰糖金瓜咖椰（无蛋）Homemade Vegan Pumpkin Kaya Recipe 食谱链接 ： https://youtu.be/b86mGC0OLSI ----------------------------------------------- Pulut Tai Tai / Pulut Tekan Ingredients: 300g glutinous rice (soaked for at least 4 hours, drained) 200ml coconut milk 1/2 teaspoon fine salt 2 pandan leaves (cut into sections) 5-6 tablespoons blue flower juice (30 blue flowers/butterfly pea flowers + 80ml water, boiled to a concentrated juice Homemade Caramel Kaya Recipe│Homemade Caramel Kaya Recipe Recipe link: https://youtu.be/DCXlCoCcA1U Homemade Vegan Pumpkin Kaya Recipe Recipe link: https://youtu.be/b86mGC0OLSI Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g #pulut #nyonya #蓝花糯米糕 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-11-29 05:41 , Processed in 0.019640 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
