4款燕菜糕食谱（彩虹燕菜，藍花西米燕菜，芒果燕菜糕，香兰椰奶燕菜）4 Agar-agar Jelly Recipes

2022-10-24 02:10| 发布者: admin8| 查看: 11| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

4款燕菜糕食谱（彩虹燕菜，藍花西米燕菜，芒果燕菜糕，香兰椰奶燕菜）4 Agar-agar Jelly Recipes

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4款燕菜糕食谱4 Agar-agar Jelly Recipes

彩虹燕菜糕

彩虹透明燕菜材料：

40克細砂糖
2茶匙半燕菜粉（6克）
1 茶匙粟米粉
420ml 清水
1-2片斑蘭葉（打結）
食用色素（紅，橙，黃，青，藍，紫）
*將細砂糖，燕菜粉，粟米粉混合均勻，全部材料煮滾,備用。

椰漿燕菜材料：
40克細砂糖
2茶匙半燕菜粉（6克）
1茶匙粟米粉
220毫升清水
200毫升椰漿
1/4 茶匙鹽
1-2片斑蘭葉( 打結 )
*將細砂糖，燕菜粉，粟米粉混合均勻，先煮滾, 接著再徐徐倒入濃椰漿再次煮成微滾, 熄火，備用。（椰漿不要煮大滾，會出油哦。鍋邊冒小泡就可以了）。

Rainbow Agar-Agar /Rainbow Jelly

Rainbow transparent agar-agar Ingredients:
40g caster sugar
2.5 tsp agar-agar powder (6g)
1 tsp corn flour
420ml water
1-2 pandan leaves (knotted)
Food coloring (red, orange, yellow, blue, blue, purple)
*Mix the caster sugar, agar-agar powder and corn flour evenly, boil all the ingredients and set aside.

Coconut milk agar-agar ingredients:
40g caster sugar
2.5 tsp agar-agar powder (6g)
1 tsp corn flour
220ml water
200ml coconut milk
1/4 tsp salt
1-2 pandan leaves (knotted)
*Mix the caster sugar, agar-agar powder, and corn flour evenly. Bring to a boil first, then slowly pour in the thick coconut milk
and re-boil slightly again, turn off the heat and set aside.
(Don't boil the coconut milk, it will produce oil. Just bubbling on the side of the pot is fine).

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芒果燕菜糕/芒果布丁

一个长方模（21cm x15cmx6cm）

材料：

椰浆层
40克糖
4克燕菜粉（1 3/4 茶匙）
1茶匙玉米粉
200毫升椰浆
100毫升清水
1/2茶匙盐

透明层
50克白糖
6克燕菜粉（2茶匙）
1茶匙玉米粉
400毫升清水

芒果1粒（切小丁）

*添加玉米粉的目的是避免燕菜出水

Mango Agar-agar Jelly /Mango Pudding

A rectangular mold (21cm x15cmx6cm)

Ingredients:

Coconut milk layer：
40g sugar
4g agar-agar powder (1 3/4 tsp)
1 tsp corn flour
200ml coconut milk
100ml water
1/2 tsp salt

Transparent layer：
50g white sugar
6g agar-agar powder (2 tsp)
1 tsp corn flour
400ml water

1 mango (cut into small cubes)

*The purpose of adding corn flour is to prevent watery
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藍花~西米布丁（霧霾藍）

材料：

50克西米
20朵蝶豆花
300毫升熱水
60克白糖
2茶匙燕菜粉
1茶匙蒟蒻果凍粉
1茶匙玉米澱粉
1/4 茶匙鹽
200毫升椰漿

Butterfly Pea Sago Agar-Agar Pudding

Ingredients:

50g sago
20pcs butterfly pea flowers
300ml hot water
60g white sugar
2 teaspoons agar-agar powder
1 teaspoon konjac jelly powder
1 teaspoon cornstarch
1/4 teaspoon salt
200ml coconut milk
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香兰椰奶燕菜糕
Pandan Coconut Milk Agar-Agar Jelly Pudding

材料:
15条香兰叶 +120毫升清水搅拌均匀，（取100毫升香兰汁）
200毫升椰奶
10克燕菜粉
1粒鸡蛋
180克冰糖/白糖
800毫升清水

Pandan Coconut Milk Agar-Agar Jelly Pudding

Ingredients:
15 strips of pandan leaves + 120ml of water and stir well, (take 100ml of pandan juice)
200ml coconut milk
10g agar-agar powder
1 egg
180g rock sugar/white sugar
800 ml water

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购买燕菜粉Buy agar-agar powder: ：https://shope.ee/7Ufn8ApBnl
https://shope.ee/89vTvLnraC

购买蒟蒻果凍粉Buy Konjac Jelly Powder:：https://shope.ee/8UYKK3OJFZ

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