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茶楼点心炸萝卜糕/菜头糕 Dim Sum Fried Radish Cake/Caitou Kueh

2022-10-15 04:11| 发布者: admin8| 查看: 10| 评论: 0|文章/视频分享来自: Shadajie Kitchen 傻大姐美食厨房




茶楼点心炸萝卜糕/菜头糕 Dim Sum Fried Radish Cake/Caitou Kueh

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萝卜糕也叫菜头糕 ,在一般点心茶楼都吃得到。在农曆新年期间很多华人都会吃这道点心,因为菜头这个词在中文裡跟“彩头“有谐音。这食谱炸出来的萝卜糕,香香脆脆的,里面软。食谱和材料也不难找,大家可以试试看!

材料:

450克至500克 白萝卜1条(刨丝,挤干水分)
30克 虾米
3粒蒜头(剁碎)

350克粘米粉
80克木薯粉或小麦淀粉 (澄面)
500毫升清水 (包括泡浸虾米的水)
2 汤匙 白糖
2 茶匙 细盐
1 茶匙 胡椒粉
1 茶匙 鸡精粉(选择性)

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Dim Sum Fried Radish Cake/Caitou Kueh

Fried Radish Cake is also called Caitou cake, which can be eaten in ordinary dim sum restaurants. Many Chinese will eat this dim sum during the Lunar New Year, because the word Caitou is related to "Caitou" in Hokkien

Ingredients:

450g to 500g white radish (shredded and squeezed dry)
30g dried shrimp
3 garlic cloves (minced)

350g rice flour
80g tapioca flour or wheat starch
500ml water (including the water for soaking dried shrimp)
2 tbsp sugar
2 tsp fine salt
1 tsp pepper
1 tsp chicken powder (optional)

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