带椰香味的娘惹香蕉阿榜糕，口感軟嫩香甜 Nyonya Apom Pisang https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 娘惹阿榜糕的口感較為軟嫩，在烤製半熟時加入香蕉片或玉米粒，烤熟之後再對折成半圓形，其餅身較厚，在粉漿內加入椰絲，使其椰香味更為濃郁和米漿發酵的酸味。 娘惹香蕉阿榜糕 材料：A 50克 粘米粉 20克 糯米粉 15克 普通面粉/中筋面粉 30克 糖 100毫升 温水 2克 酵母 80毫升 椰浆 **材料混合均匀，发酵1至2小时*** 材料：B 1 粒 蛋 50克 椰丝 3-4条 香蕉 ✨小贴士： 第一次下锅时，在锅内先擦一层薄油，过后不必擦油了 记得小火，颜色才能均匀 --------------------------------------------------------------------------------- Nyonya Apom Pisang The taste of Nyonya Apom Pisang is soft and tender. When baking half-ripe, add banana slices or corn kernels. After baking, fold it in half into a semi-circle. The cake is thicker. The aroma is more intense and the sourness of the fermented rice milk. Nyonya Apom Pisang/Nyonya Banana Apom Kueh Ingredients A： 50g rice flour 20g glutinous rice flour 15g Plain flour/All purpose flour 30g sugar 100ml warm water 2g yeast 80ml coconut milk **Mix the ingredients evenly and ferment for 1 to 2 hours*** Ingredients B： 1 egg 50g shredded coconut 3-4 bananas ✨Tips: When placing the pot for the first time, rub a thin layer of oil in the pot first, after that you don't need to rub the oil Remember to keep the fire small, the color can be uniform Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g Neoflam Fika Frying Pan 28cm: https://shope.ee/30BZj51Hee Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
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