【纯素】4款娘惹糕食谱 2【娘惹粉粿，斑斓杯子糕, 紫薯米糕，青白双层糕】 | 4 Easy Vegan Nyonya Kuih Recipe 2

2022-10-5 02:00| 发布者: admin8| 查看: 1| 评论: 0|文章／视频分享来自: Shadajie Kitchen 傻大姐美食厨房

【纯素】4款娘惹糕食谱 2【娘惹粉粿，斑斓杯子糕, 紫薯米糕，青白双层糕】 | 4 Easy Vegan Nyonya Kuih Recipe 2

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【纯素】4款娘惹糕食谱 2【娘惹粉粿，斑斓杯子糕, 紫薯米糕，青白双层糕】 | 4 Easy Vegan Nyonya Kuih Recipe 2

娘惹粉粿
Penang Nyonya Hoon Kuih/

材料：
原味（黄色粉粿)
绿豆粉 50克
水 500毫升
糖 90毫升
斑兰叶 2片
黄色素 1小滴

玫瑰味（红色粉粿)
绿豆粉 50克
水 500毫升
糖 90毫升
斑兰叶 2片
玫瑰香精 1小滴
粉红色素 1小滴

模具：正方模（6cm 高x15cm宽x15cm长）

娘惹粉粿 Penang Nyonya Hoon Kuih： https://youtu.be/koDHDbqzK4Q
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紫薯米糕（肥豬肉糕） Kuih Bengka (Purple Sweet Potato)

材料:
200克粘米粉
25克木薯粉
30克紫薯粉（也可以用80克紫薯泥代替）
150克細砂糖
400毫升清水
400毫升椰漿
1/2茶匙幼鹽

紫薯米糕（肥豬肉糕） Kuih Bengka (Purple Sweet Potato) ：https://youtu.be/NPbSkeVUq6M

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斑斓杯子糕
Kuih Lompang Pandan /Pandan Kuih Kosui

准备10个陶瓷杯（5.5cm宽x4cm高）

粘米粉 - 60克
木薯粉 - 30克
细砂糖 - 80克
斑兰汁 - 180毫升（200毫升清水加 8条斑兰叶，剪段，用料理机打成汁）
枧水/碱水 1/2茶匙

椰丝层：
白椰丝 - 50克
盐 - 小撮
将两者参在一起蒸5分钟

p/s ：（如果要更软的口感，可以多加70ml清水进入粉浆里）

斑斕杯子糕（素）Kuih Lompang Pandan /Pandan Kuih Kosui：https://youtu.be/tFk22xmQEIg
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班兰打南糕/青白双层糕/ Kuih Talam

青色层材料：

240毫升香兰汁(把240毫升清水+10片香兰叶剪段搅拌至细腻，然后取出 240毫升香兰汁）
1/2茶匙碱水
80克粘米粉
52克木薯粉
28克绿豆粉/印尼绿豆粉
320毫升清水
140克砂糖
1/4茶匙细盐

白色层材料：

300克浓椰奶
3/4茶匙细盐
50克粘米粉
24克绿豆粉/印尼绿豆粉
110毫升热水

做法：

先把7x7吋方形烤盘抹上油

班兰打南糕/青白双层糕：https://youtu.be/vTw5Ih8r_xU
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Penang Nyonya Hoon Kuih

Ingredients:
Original flavor (yellow Hoon Kuih)
50g Green bean flour /hoen kwee flour
500ml water
90ml sugar
Pandan leaves 2 pieces
1 small drop Yellow food coloring

Rose flavor (red Hoon Kuih)
50g Green bean flour /hoen kwee flour
500ml water
90ml sugar
Pandan leaves 2 pieces
1 small drop Rose essence
1 small drop of pink food coloring
Mold: Square mold (6cm high x15cm wide x15cm long)

Penang Nyonya Hoon Kuih： https://youtu.be/koDHDbqzK4Q
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Kuih Bengka (Purple)
Kuih Bingka Beras ubi ungu

This is a kind of purple roasted Kuih Bengka （Nyonya kuih）, soft and tender, with purple sweet potato fragrance and rich coconut milk flavor. Especially when baking, the fragrant coconut scent is really drooling. In fact, the way to make is very simple, you can also try it, 0 difficulty!

Ingredients:
200g rice flour
25g tapioca flour
30g purple sweet potato powder (can replace 80g purple sweet potato mashed)
150g caster sugar
400ml water
400ml coconut milk
1/2 teaspoon salt

Kuih Bengka (Purple)：https://youtu.be/NPbSkeVUq6M
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Kuih Lompang Pandan /Pandan Kuih Kosui

Rice flour-60g
Tapioca flour-30 g
Caster sugar-80g
Pandan Juice-180ml (8 pandan leaves cut into sections and add 200ml water, beat into juice with a food processor)
1/2 teaspoon of Lye/Alkaline water

p/s: (If you want a softer taste, you can add 70ml of water into the flour mixture)

Coconut layer:
Shredded White Coconut-50g
Salt-pinch
Steam for 5 minutes.

Kuih Lompang Pandan：https://youtu.be/tFk22xmQEIg

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Kuih Talam

Green layer material:

240 ml pandan juice (mix 240 ml water + 10 pandan leaves cut into sections and stir until smooth, then take out 240 ml pandan juice)
1/2 teaspoon alkaline water
80g rice flour
52 g tapioca flour
28g mung bean flour/Hoen Kwe flour
320ml water
140 g caster sugar
1/4 teaspoon fine salt

White layer material:

300g thick coconut milk
3/4 teaspoon fine salt
50g rice flour
24g mung bean flour/Hoen Kwe flour
110ml hot water

Kuih Talam ：https://youtu.be/vTw5Ih8r_xU

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