纯素香浓椰糖金瓜咖椰（无蛋）│简单做法│无需隔水煮 Homemade Vegan Pumpkin Kaya Recipe https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g/join 香浓椰糖金瓜咖椰操作起来非常简单，几乎是0难度，加了马六甲椰糖和金瓜做出的咖椰，成品非常顺滑，香浓和健康。 纯素椰糖咖椰 Vegan Pumpkin Kaya Recipe 材料： 400克 金瓜（去皮后 ） 130克 马六甲椰糖 200毫升 椰浆 4片 班兰叶 （打结） ------------------------------------------------------------------------------------------------------- The vegetarian handmade pumpkin kaya is very simple to operate, almost zero difficulty. The kaya made by adding Malacca palm sugar and pumpkin, the finished product is very smooth, fragrant and healthy. Vegan Pumpkin Kaya Recipe Ingredients: 400g pumpkin (peeled) 130g Gula melaka/Palm sugar 200ml coconut milk 4 pandan leaves (knotted) --------------------------------------------------------------------------------------------- 商業合作聯系 bebephang@gmail.com Thank you 😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: https://www.youtube.com/channel/UCNKAVB4pM5Q4rojBCPhA16g #素咖椰· #kaya #素食 Shadajie Kitchen 傻大姐美食厨房 更多视频／文章……
分享： |
本站部份资源来自网络分享并注明出处，若有侵权或不良资源请联系删除。|联系我们|手机版|打工族生活理财
GMT+8, 2024-11-28 21:50 , Processed in 0.021063 second(s), 21 queries .
Powered by Discuz! X3.5
© 2001-2023 Discuz! Team.
